Beth Higgins Recipe Reviews (Pg. 1) - Allrecipes.com (18536790)

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Beth Higgins

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Blackberry Cobbler

Reviewed: Sep. 20, 2008
This was great, everyone at my office loved it, I used some of the reviews and put the berries in the bottom of the pan with some sugar over top then poured on the batter...I also served with some icing (milk & powdered sugar) over top, the berries were fresh and I was worried they would be tart. This is great, it could be used with any fruit!
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Refried Beans Without the Refry

Reviewed: Sep. 20, 2008
These worked out really well, we can't get refried beans here in Vienna...so it was a great treat from home!
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Homemade Pancake Mix

Reviewed: Sep. 20, 2008
Being out of the US, there are no pancake mixes to buy, this works great and my 1 year old loves them! Thanks
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Pear Bread II

Reviewed: Sep. 20, 2008
A great use of extra pears...this was a very moist bread! Great for a brunch
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Morning Glory Muffins I

Reviewed: Oct. 7, 2008
Used applesauce instead of oil and mashed bananas instead of butter...these were excellent even if I didn't have the nut topping this time!
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Banana Sour Cream Bread

Reviewed: Nov. 13, 2008
My co-workers loved it, added the strussel topping and did half the recipe, 2 loaves!
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Bread and Celery Stuffing

Reviewed: Dec. 3, 2008
Made 2x the recipe and thought it was great, esp with gravy on it. I let the bread "dry" out for 2 days and highly recommend it, keeps it from getting soggy. A good standard stuffing for sure!
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Stuffed Peppers

Reviewed: Dec. 3, 2008
probably more of a personl review, I was wanting more of a mexican feel to my peppers and this was italian. Plus, I blanched the peppers like someone suggested then cooked for 45 min and they were still too crunchy. I'll keep looking
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Cranberry-Pumpkin Cookies

Reviewed: Dec. 3, 2008
Great cookies, went over really well at work! Someone even paid for me to make them more! I made them with pureed sweet potatoes the first time and no one knew! The glaze on top was perfect with the cranberries! A KEEPER!
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Guacamole

Reviewed: Dec. 3, 2008
This is a great recipe, we added some cumin as others mentioned and only half the lime, it was overwhelming at first but after sitting in the fridge it melded with the other flavors. Added a bit more garlic and onion, personal preference
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Hot Chocolate Mix II

Reviewed: Dec. 3, 2008
This is a great one for people who are unable to get premade mix! Thanks for sharing!
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Cream Cheese Sugar Cookies

Reviewed: Dec. 3, 2008
A good cookie, I used a full 8 oz. package of cream cheese and I thought they were good, definetly have a taste of cream cheese in them.
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One Egg Lemon Pound Cake

Reviewed: Feb. 15, 2009
This was fairly dry for us. We did the two different glazes that the first comment suggested and it added quite a bit of flavor. We are going to try another recipe out....
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Cream of Mushroom Soup I

Reviewed: Jun. 30, 2009
I think it was the "generic" white type of mushrooms that I used but I don't think I'd make this again.
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Best Carrot Cake Ever

Reviewed: Jun. 30, 2009
It is the best carrot cake ever! Just what you think of when someone says "Carrot cake" or it should be what you think of! Lots of effort but well worth it! Everyone loved it!!
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Playgroup Granola Bars

Reviewed: Jul. 20, 2009
Followed some of the reviews and these are GREAT. Mine only had to cook for 20 min and were just right. There are so many possibilities for these!
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Spanish Rice II

Reviewed: Aug. 8, 2009
This had really good flavor, it was my fault for trying to make it ahead, it really is best served right away! We reheated in oven and was a tiny dry.
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Fruit Dip VI

Reviewed: Aug. 8, 2009
Everyone at our dinner party decided that I could skip the dinner and just bring out more of this dip with apples. A HUGE hit!
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Banana Blueberry Muffins

Reviewed: Sep. 12, 2009
I might try using 1/2 wheat 1/2 white flour next time. I added both milk and oil to try and get the batter a bit thinner. I also used muffin cup liners and 1/4 of the muffin sticks to them. I guess they were OK but not a fav for sure.
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Fruit Kuchen

Reviewed: Sep. 28, 2009
Great flavor. I used only 1.5 cups plumbs and 2.5 cups of apples (without skin) and it was really moist. Plenty of sugar, I was worried since sometimes desserts in that Austria/Germany area can lack in sweetness. Thanks!
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