This was really good and really simple. Will it replace bbg pork aka bbq butt, no. But this made a nice juicy pork loin with little effort. I cut the recipe in half (2.5 pork loin). I used garlic powder and my own salt. I never quite know the proportions of garlic and salt in the commercial mixes so I avoid them . Onion salt never tastes like either, I never use that vile mix and left it out. Other than that modification I cooked on my Weber E320 over med-lo off med-lo for 50 minutes and we had a perfect 148 degrees. No flipping required. My roast had a nice 1/4 inch layer of fat on top, No sauce required. Also added some pecan chips to my my smoker box on the weber. It worked well with this recipe.. The outside was perfect not at all black just a nice yummy blend of spices and herbs.
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This was really good and really simple. Will it replace bbg pork aka bbq butt, no. But this...