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Mocha Chocolate Chip Banana Muffins

Reviewed: Apr. 15, 2014
Really good recipe. They turned out really moist and yet fluffy on the inside, and tastes so much better than the ones we get from bakeries! Amount of bananas is just right but I find it a little too sweet for my family's liking. I reduced the sugar to only 170g and it was great. Halfed the amount of chocolate (used bittersweet instead) and for the other half, I substituted with pecans instead. Just make sure not to overmix as it will render the muffins too dense. I mixed everything using a non-electric hand whisk instead as I feel I can control the amount of mixing better. Just make sure to stop mixing when everything just combines. This is definitely a keeper!
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Mom's Brown Gravy

Reviewed: Dec. 14, 2012
Totally easy and goes really well with mashed potatoes or grilled meats.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 18, 2012
This is such a wonderful recipe! I made them smaller and the original portion rendered more than 4 dozens. I used a melon baller to scoop the mixture into balls after chilling it for 2 hours in the fridge. It really helps to leave the cookies to cool in the tray before removing them, they will be less flat that way. My son brought a tub to school and they were gone in 2 minutes!
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Banana Crumb Muffins

Reviewed: Jul. 8, 2009
I've made these muffins over and over again, and they always turn out GREAT! My children just simply lurrve them ^-^ I substituted the melted butter with canola oil and added walnuts and raisins. Thanks Lisa for the great recipe!
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