Bertha Profile - (18536711)


Home Town: Carthage, New York, USA
Living In: San Jose, California, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 9 reviews
Strawberry Spinach Salad I
My two cents is that the recipes makes far more than 4 servings. It's more like 6 to 8 servings. So, for more people I just double the dressing ingredients and quadruple the spinach, strawberries, and almonds. Love this salad ingredients and the taste is marvelous!

3 users found this review helpful
Reviewed On: Mar. 18, 2015
Vegetarian Stuffing
Having a vegetarian step-son, I like to make as many dishes that he can enjoy as well at large family/friend meals. I have a mushroom hater also so substituted cream of celery soup and did add sauted onion and celery. Left out the wild rice (but may add this in when I make it again). I did add the cranberries, pecans, and apple. I sprayed a 3 qt. baking dish instead of using foil. This was exceptional. My ste-son enjoyed it but our company raved. Brian and I found it just as good, if not better, the next day. It's a keeper!!!

4 users found this review helpful
Reviewed On: Jan. 10, 2013
No-Bake Mile-High Banana Split Pie
What a great taste and what a great receipe. Easy and make ahead. I will make this one again. Yum!

2 users found this review helpful
Reviewed On: May 6, 2011

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