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Bill's Sausage Gravy

Reviewed: Oct. 9, 2011
Perfect gravy! Came out exactly how I love it. Stuck with the basics of the recipe, only changed a few of the flavor elements. I used sage flavored sausage, as I'm more partial to savory versus sweet. Added a minced shallot, chili pepper, some white and black pepper as i wanted a little heat. Also melted some aged white cheddar on the biscuits which ended being amazing
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