I have to give this recipe five stars for several reasons. #1: It exceeded my expectations. I was not expecting to like this cake very much because it contains cherry filling and I don't really care for cherry fillings in cakes or pies. However, I made this recipe for my husband. #2: This cake was so moist, it was just wonderful. After I mixed the ingredients, I thought it looked a little thick. So I added about 14 cup of milk to the mix. #3: This cake reminded me a bit of Texas sheet cake. But the cake has such a great texture. It's soft, almost chewy, yet moist.
If you are looking for a mix that actually has a separate filling, then this is not for you. The filling becomes part of the batter which is unique. You can't really even tell there's cherry filling in it. For someone who doesn't like cherry filling, I REALLY enjoyed this cake. I was pleasantly surprised and I'll probably be making it again.
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I have to give this recipe five stars for several reasons. #1: It exceeded my expectations. I...