CHELLENE Recipe Reviews (Pg. 1) - Allrecipes.com (185364)

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Sweet Corn Cake

Reviewed: Oct. 17, 2000
Very unique and interesting flavor.
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7 users found this review helpful

Company Potatoes

Reviewed: Nov. 9, 2000
This is an absolutely delicous recipe. It will not last long at any function. I love it!
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 2, 2001
This is the BEST cheesecake I have ever tasted. I made it for New Year's Eve 2000 and everyone that tried it, loved it. My husband and I can't get enough. I might have to make another just for ourselves. The only problem in making it is that it cracked badly although I followed the directions about leaving it in the oven (turned off) for five hours. However, it could have been that I had to hand mix it since my mixer broke while making it. Michelle
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1 user found this review helpful

Bean Soup

Reviewed: Oct. 2, 2001
Very tasty and filling. My husband and I both loved it.
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2 users found this review helpful

Easy Red Beans and Rice

Reviewed: Oct. 4, 2001
WOW, was this good. My husband and I had it for dinner and we both liked it very much. So much so, that we ate it all ourselves. I improvised a little and added one hot green pepper, mushrooms and some extra garlic. It was tasty and had a perfect kick to it. Thanks for the recipe, Paula. I'll be making this again and again. Michelle
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26 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Oct. 4, 2001
This was good but I thought it would be more like the restaurant dip I had. Maybe it was a bit too sour and not creamy enough. Anyway, not bad.
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0 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Oct. 4, 2001
This is a very good recipe. I've used it twice and both times, it went fast. The last time I made it I had guests over and they were working on their second plate while I was still eating my first. It was a race to get seconds. Very tasty.
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0 users found this review helpful

Apple Betty

Reviewed: Nov. 19, 2001
This was so delicious. I cannot believe how easy it was to make also. My husband and I could not get enough. He told me that I could make this for him ANY time. Thanks for the great recipe, Barbara.
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 26, 2001
I made this recipe in 2001, loved it, used other recipes since and have come back to this one. Look no further. I made it again this year (2009) and my family raved. My kids asked for seconds, my sister-in-law who eats like a bird couldn't stop eating it and my dad said it reminded him of the stuffing that his mom and aunt used to make. What a compliment. The only changes I made were adding about 2 cloves of minced garlic, an additional loaf of white bread that I toasted in the oven and then cut into cubes. Start with around 2 cups of broth and work your way up to your desired consistency. I ended up using about 4.5 cups. I made mine the night before and then set the slow cooker on low for about 4.5 hours. It was perfect. I think this recipe is going to be my yearly standard.
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2 users found this review helpful

Cranberry Pork Roast

Reviewed: Sep. 30, 2002
Good recipe. My husband really enjoyed it. It was very tasty and I enjoyed the sweetness. Not everyone might like this, but we enjoyed it.
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Oct. 2, 2002
This recipes was absolutely excellent. I like fish and normally I think salmon is just okay. But the ingredients in this recipes really made all the right flavors pop out. I much enjoyed the honey/Dijon mixture. The fish was cooked just right. DELICIOUS! I would definitely make this again. Thanks Arnie.
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 1, 2002
This is a DEFINITE keeper. So delicious and wonderful texture. It is a litte sweet (and I have a sweet tooth). I didn't even use the full amount of brown sugar. I took a touch out. So some of you may want to cut the brown sugar in half. I really enjoyed the flavor of this recipe. The use of ginger is unique, but it's not an ingredient you can readily identify. I think that maybe using the saltine crackers adds a special flavor that you can't get with the use of plain bread crumbs. My husband LOVED this recipe and I'm pretty sure we'll be making it again. Thank you.
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1 user found this review helpful

Italian Sausage Dip

Reviewed: Nov. 8, 2002
This was a very good recipe. I didn't want anything spicy so I omitted the chiles and I used regular sausage instead of Italian. I wanted a little something with sweetness so I think adding 1/4 cup of cocktail would be awesome in this recipe. I made it for a scrapbook party and it was a hit. I had the recipe printed out and I had to give it away that night because someone wanted the recipe. I'll most likely be making this again. Thank you.
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17 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 10, 2002
I have to admit I was a bit disappointed by this recipe. I know it has received a lot of ratings, but I like a really chewy cookie and this was not it. It tasted alright, but I thought it was a little dry. I don't know exactly what the pudding mix does for it. So if you're looking for not just a soft cookie, but a chewy cookie, I don't think this recipe is for you.
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23 users found this review helpful

Mandarin Almond Salad

Reviewed: Nov. 24, 2002
AWESOME!! This salad rocks! If you like sweet, it's for you. I added some dried cranberries to it (about 1 cup to 1.5 cups would be good). The almonds really add a nice flavor, just don't overcook them. Thanks, Bonnie. I'm sure I'll be making this again.
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4 users found this review helpful

Pumpkin Crunch Cake

Reviewed: Dec. 4, 2002
This recipe was good but not GREAT! My mom liked it because I made it a little less sweet. It just seemed to be missing something, but I can't quite but my finger on it. Oh well. Thanks anyway.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 13, 2003
Delicious! I made this recipe for six adults and everyone seemed to really enjoy it. As a matter of fact, my husband said I could make it for him ANYTIME! I did do a couple of specific things: 1). I seasoned my chuck roast with salt, pepper and Lawry's. Then I seared it before putting it into the slow cooker for about nine hours. I think the seasoning and searing helped in sealing the flavor and juices. 2). I used the McCormick Pot Roast seasoning packet instead of onion soup mix. And I added some minced garlic. The meat was so tender and tasty. I just wished I would have made more. The recipe calls for between 4 and 5 pounds of beef. But it REALLY shrinks down. I should have used closer to 6 or 6.5 pounds. It still was delicious. Thanks for the great recipe Brenda.
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28 users found this review helpful

Chai Tea Mix

Reviewed: Sep. 26, 2003
I made this mix with most of the ingredients listed minus the cardamom. That's a bit expensive. However, I may need to try it sometime because the mix, although very good, seems to be missing something. I just wish it was a little more creamy and frothy like the "famous bread company" Chai Tea. I added a little pumpkin pie spice and nutmeg and pepper. My husband loves it and put it in his coffee for a real jolt. I also used Splenda instead of sugar. I used about a cup and a half of it and it's sweet, but I have a sweet tooth and would like it to be a touch sweeter. I'll probably go for the full two cups of sweetener next time. Thank for the recipe. I think it's a keeper.
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8 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 11, 2003
This recipe was okay. The presentation was nice, but the cinnamon tortillas did not come out very crispy. There were a little more chewy which I didn't care for. The fruit salsa was okay but I just wasn't crazy about it. Maybe all the flavors mixed together were too much.
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0 users found this review helpful

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