Alice Rose Recipe Reviews (Pg. 1) - Allrecipes.com (18536336)

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Pecan Pie V

Reviewed: Dec. 20, 2014
This was the best pecan pie I have ever made. My family scarfed it down with not a crumb left. Even my grown sons who normally don't eat dessert.
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Garden Fresh Tomato Soup

Reviewed: Oct. 17, 2014
We loved it. I added the garlic and onions and balsamic vinegar recommended by another cook who reviewed this recipe. Turned out great. I pealed and chopped my tomatoes. I used a hand blender to puree the soup. I will make It again.
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Crispiest Apple Crisp

Reviewed: Oct. 11, 2014
Excellent for breakfast or dessert. Our RCIA class just loved it. I made it extra and use whole wheat flour and All Brand Buds. No one was the wiser. They just wanted more.
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Best Chocolate Frosting

Reviewed: Sep. 8, 2014
This was the easiest chocolate frosting I have ever made. It turned out perfect. It was so smooth and creamy. Great idea about mixing the cocoa with the melted butter. I think it made all the difference in the creaminess. I added a couple of tablespoons of Kahlua to the mix and used Fat Free Half and Half instead of milk. Added sugar and half and half gradually in stages.
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Red Skinned Potato Salad

Reviewed: Jun. 21, 2014
Absolutely Delicious! I love the bacon ingredient. Took a little time to make, but worth every bit. Taking to a Family Reunion. I am sure it will be a hit.
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Butter Flaky Pie Crust

Reviewed: May 24, 2014
The crust was not as flaky as I thought it should be. I will try it again, maybe my technique was off. Taste was good.
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Cinnamon Raisin Swirl Bread

Reviewed: May 24, 2014
This was very easy to do. I use my breadmaker and it rolled up like a cinnamon role. I was a great hit at my RCIA meetings and Bible Study groups.
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Bread Dipping Oil

Reviewed: May 24, 2014
Took it to an Agape meal where we had homemade flat bread and it was a great hit.
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Chocolate Ganache

Reviewed: May 24, 2014
This was so easy and so good. I will be making it this weekend
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Classic Tiramisu

Reviewed: May 10, 2014
I have made the recipe. It was fantastic. Very easy. I used the mascarpone cheese substitute. It turned out excellent. My family loved it. It is my son's favorite. So I made it for his Birthday.
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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: May 10, 2014
Have not tried it yet, but plan to for tonight's dinner. I plan on using leftover chicken. I think it will be good. I use this method often with great success.
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: May 10, 2014
I make a very similar recipe, but I use left over baked chicken breast. This is a quick and easy dinner to prepare. Great for Family Reunions also. I never thought of using sour cream in the recipe, but will try it the next time.
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Oatmeal Raisin Cookies

Reviewed: Apr. 4, 2014
I have made it several times and everyone just loves them. I added a teaspoon of cinnamon to the batch which made it taste even better. This is so good I pinned it on my Pintrest Account.
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Cinnamon-Raisin Yogurt Biscuits

Reviewed: Mar. 5, 2014
I tried it and it was very good. I didn't use the icing and forgot to put the cinnamon sugar on before I baked them, but when done I brushed the tops with melted butter and sprinkled the cinnamon sugar on. Turned out real well. Didn't need frosting. My husband loved them.
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100 Percent Whole Wheat Bread

Reviewed: Jan. 11, 2014
Made it yesterday in my bread machine. I cut flour, vital gluten, honey and salt in half. I use olive oil since I had no coconut oil, the amount called for. I doubled up on the flax meal since I had not flax seeds. I did not use sunflower seeds since I didn't have them either. I used 1 1/2 cup of water. The rest of the ingredients I used as indicated. I placed the ingredients in my bread machine in the order called for my machine, and mixed on dough cycle. Remove and rolled out and cut into 3" rounds as I usually do for my bread rolls. Let rise for 1 hour and baked at 350 degrees for 20 minutes. My husband likes his bread in these small rolls. They were wonderful. The taste was very good. Texture was soft, thanks to the gluten and added water. I will make it again since is it a very healthy bread. Sorry about all the adjustments but I can't knead dough anymore; my hands are too weak. Thanks for the invention of the bread machine we enjoy fresh bread every week.
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Whole Wheat Honey Flax Bread

Reviewed: May 22, 2013
As this is my recipe, I will testify that my family just loves it. I make batches for several members of my family and friends. It is healthy, low in sodium and fat and high in fiber.
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Chicken Pot Pie IX

Reviewed: Mar. 16, 2013
Excellent choice for leftovers. I adopted to my low sodium diet by using made from scratch pie crust a d frozen veggies. Family just loved and begged me to make it again.
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Chicken Breasts Pierre

Reviewed: Sep. 3, 2012
This recipe was very easy and delicious. I was supprised at the flavor of the spice combination. It was so much better than I expected. My husband loved it.
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Garlic Chicken Fried Chicken

Reviewed: Aug. 31, 2012
My family loved it. A welcome change to regular family recipe.
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Cinnamon Rolls III

Reviewed: Feb. 6, 2012
These are everything you said they would be. Made them for Superbowl Sunday. The guys went crazy over them. Excellent recipe and very easy to do.
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Displaying results 1-20 (of 27) reviews
 
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