Teri Recipe Reviews (Pg. 1) - Allrecipes.com (18536237)

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Roasted Brussels Sprouts

Reviewed: Mar. 10, 2011
Tried this one for dinner tonight. I added 3 crushed cloves of garlic as others have mentioned, and this was fabulous! I cut the brussels sprouts in half, and turned them over after 15 minutes, to cook for another 15 minutes.
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Whipped Cream Frosting

Reviewed: Jun. 22, 2009
I got this same recipe from my Aunt Marj (she called it Bakers Frosting) decades ago, and it has been my very favorite frosting recipe ever since - except I use 4T flour, and combine it with the sugar before adding the milk (from experience, whole milk works best for this) so lumps do not form. I also add 1t vanilla when beating the cooked (& cooled) part into the butter/shortening mixture. You do not want to combine the cooked mixture with the butter & shortening until you're ready to frost your cake (I learned THAT from experience too!)
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Seafood Lasagna II

Reviewed: Apr. 6, 2009
I used whole wheat lasagna (which I didn't bother to cook), and imitation lobster in place of scallops (which I don't like). It came out great, but not only did I get a full 9 X 13 pan, but a full 8 X 8 pan as well.Next time I'll add a bag of mixed veggies, and start out with a 10 X 14 pan...can't wait to try that!
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Rainbow Veggie Chili

Reviewed: Jan. 20, 2009
This is a fabulous recipe that is a snap to make, bursting with lots of "fresh veggie" flavor.
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South of the Border Salad

Reviewed: Aug. 20, 2008
This recipe is a huge hit! I'm always asked to make it for get-togethers, and often asked for the recipe. Although I am a big fan of olive oil, in this case I think using vegetable oil works out better.
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