Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (18536183)

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Stephanie

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Spaghetti Italian

Reviewed: Feb. 15, 2011
Delicious! This was a huge hit with my family. I followed the recipe exactly except I used a whole pound of sausage since that was what the package was.
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6 users found this review helpful

Veggie Stir-Fry

Reviewed: Nov. 24, 2010
This is a very good, basic, stir fry recipe.
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2 users found this review helpful

Spicy Bok Choy in Garlic Sauce

Reviewed: Nov. 24, 2010
This is such a delicious side dish. I use Sriacha instead of the red pepper flakes.
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2 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Nov. 24, 2010
These scones really are the best!
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3 users found this review helpful
Photo by Stephanie

Magic Peanut Butter Middles

Reviewed: Dec. 23, 2009
These are wonderful. I followed the recipes as written and they turned out great.
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1 user found this review helpful
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Cake Balls

Reviewed: Dec. 23, 2009
I have been making these for years. I dip mine in either milk chocolate chips or white chocolate chips. It helps if the cake is cool when mixing the frosting. I also like to pop the pan in the freezer for a bit after I mix the frosting in. Its easier to work with when its cold.
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2 users found this review helpful

Potato Latkes I

Reviewed: Nov. 11, 2009
These turned out great. To save time, I bought the already shredded "Simply Potatoes" in the refrigerator section of the grocery store.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 11, 2009
Love these! I think they are even better than the ones you get at the mall.
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3 users found this review helpful

Carrot Cake III

Reviewed: Nov. 11, 2009
This cake was amazing! I made it for my husband's birthday and he loved it.
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2 users found this review helpful

Baked Potato Soup V

Reviewed: Nov. 11, 2009
This was delicious! I used less potatoes as recommended by other reviews and I used regular bacon instead of bacon bits.
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2 users found this review helpful

Famous Butter Chicken

Reviewed: Nov. 11, 2009
This was really good, even my picky 9 year old ate it! The only changes that I made was I added parmesan cheese to the cracker mix and I didn't have garlic salt so I added salt and garlic power. We only had chicken tenderloins so I adjusted the baking time.
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1 user found this review helpful

Alfredo Blue

Reviewed: Oct. 26, 2009
This was good but a little too blue cheesy for my tastes. I'll probably make it again but just add a sprinkle of blue cheese to the sauce for a little flavor instead of the over powering blue cheese flavor this sauce had. I served it over artichoke raviolis from Trader Joe's.
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6 users found this review helpful
Photo by Stephanie

Garlic Mashed Red Potatoes

Reviewed: Oct. 21, 2009
These were delicious! I didn't have any parmesan cheese so I used sharp cheddar instead.
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3 users found this review helpful

Smooth Sweet Tea

Reviewed: Aug. 23, 2009
This tea is so good. I've been making it with Splenda for Baking and it turns out wonderful.
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1 user found this review helpful
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Garlic Bubble Ring

Reviewed: Feb. 14, 2009
This was very good. Instead of using frozen dough, I made a basic dough in my bread machine and used that.
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1 user found this review helpful
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Buttery Pan Rolls

Reviewed: Feb. 14, 2009
These rolls were great. I made them a little bigger and we used them for sandwich rolls.
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7 users found this review helpful
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Sugar Cookies with Buttercream Frosting

Reviewed: Feb. 14, 2009
These cookies turned out great. I didn't make the frosting this time because I was making the cookies to use up some store bought frosting that I had already. Next time I'll definitely make the buttercream frosting.
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2 users found this review helpful
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Easy Pizza Sauce I

Reviewed: Feb. 14, 2009
This was a very good pizza sauce. I left out the rosemary and added some crushed red pepper flakes.
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2 users found this review helpful
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Jay's Signature Pizza Crust

Reviewed: Feb. 14, 2009
This was a great pizza crust! I let my bread machine do all the work and it turned out great. I used the entire crust to make one pan style pizza. It was very good. We'll make again for sure!
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1 user found this review helpful
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Pizza Crust I

Reviewed: Feb. 14, 2009
This was a great pizza crust. I doubled the recipe and was able to make two nice sized pizzas.
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1 user found this review helpful

Displaying results 1-20 (of 56) reviews
 
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