Hit and miss with a grade 12 class. A couple of groups did perfectly while others were bad. A few suggestions: 1. Make in a large measuring cup, this makes it easier to pour the butter onto the pan. 2. Bake 3 on one cookie sheet, then 3 on aother and 3 on a third. Stagger the times that you put them into the oven so that you have a couple of minutes between them. This way, you do not have a few that get too cold while you shape the first couple. If you fold the egg yolk back into the batter at the end, the colour will be more rich and golden - then nothing goes to waste either.
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Hit and miss with a grade 12 class. A couple of groups did perfectly while others were bad. A...