SK00TER Recipe Reviews (Pg. 1) - Allrecipes.com (18535860)

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Hearty Fettuccini Bolognese Sauce

Reviewed: Oct. 5, 2006
I do not use the meats that this recipe called for, therefore I only used bacon and bracciole (rolled up beef slices with parm cheese and garilc in the middle) I've never made sauce with milk in it...very good! A nice heavy sauce for a cold day.
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4 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Oct. 5, 2006
These remind me of a Fudge Brownie recipe from an old cookbook my gramma gave me... except the brownie recipe is much less involved and requires less ingredients. I think I'll stick to the brownies next time. A fun experience, however. And tasty.
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2 users found this review helpful

Peanut Butter Bread I

Reviewed: Sep. 25, 2006
rhis sounds great but I wish a non-bread machine suggestion was added....If anyone can figure it out please let me know.
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1 user found this review helpful

Basil Chicken and Pasta

Reviewed: Sep. 14, 2006
I chopped some sweet onion first, then added it to the skillet w/ the chicken and garlic. I refuse to use cream...I use half&half which is perfect. pretty tasty!!! Easy as well. Just make it to your liking.
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1 user found this review helpful

Apple Pie I

Reviewed: Sep. 9, 2006
This is the way I've always made apple pie... I may add add a bit more cinnamon and sugar, and there usually IS juice on the bottom, but after I refrigerate it there are no problems!
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2 users found this review helpful

Restaurant Style Mango Lassi

Reviewed: Sep. 9, 2006
I've never used canned mango before...but if that's what the restaurants use..(I use frozen mango pulp from the Spanish food section and it comes out wonderful.)Tried fresh mangoes the first time and it was terrible. too fibrous.
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7 users found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: May 5, 2006
Pretty good...the dough was too runny though. tasted better the next day!
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0 users found this review helpful

Mango Lassi I

Reviewed: May 5, 2006
Don't add water!! I use Goya brand frozen Mango pulp which is cheaper and tastes better to me. i usually add a little condensed milk or even better, sweetened condensed milk..then you don't have to add sugar!! i make these almost every day.
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8 users found this review helpful

 
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