baconbutterwino Recipe Reviews (Pg. 1) - Allrecipes.com (18535794)

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Pistachio Cake III

Reviewed: Sep. 13, 2010
I agree that there simply isn't enough pistachio flavor. Next time I will double the pistachio pudding., Also, I diced and toasted some pistachios and there them into the batter.. It helped!
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3 users found this review helpful

Champagne Cake With Buttercream Icing

Reviewed: Dec. 26, 2007
This recipe is not for anyone who likes fluffy, moist cakes. The consistency was heavy, and almost tasted like a biscuit. Not enough sugar,either. It wasn't what I expected at all. HOWEVER, the icing was wonderful, and I will be making that again. I also added a raspberry filling to the cake, which did help, but it wasn't enough to save this disaster.
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16 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 30, 2006
Very gooey with a weird texture. Not my favorite.
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2 users found this review helpful

Eileen's Meatloaf

Reviewed: Sep. 15, 2006
This recipe was wonderful! I wouldn't (and didn't) change a thing! Thank you!
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2 users found this review helpful

Chicken Nut Puffs

Reviewed: Apr. 23, 2006
I received a lot of compliments on these, but I did add more spice. I think that if I make them again, I will melt some shredded cheese on top.
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4 users found this review helpful

Cajun Chicken

Reviewed: Apr. 4, 2006
This was really good, except that it was very salty.. Next time, I'll make sure to buy cajun seasoning that is salt-free.
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2 users found this review helpful

Bacon Quiche Tarts

Reviewed: Apr. 3, 2006
A Christmas morning tradition!
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2 users found this review helpful

Asian Lettuce Wraps

Reviewed: Mar. 30, 2006
One of the best recipes I've ever tried! So lucky I found it!I used chicken, and added a bit more of all the sauces..My husband even commented on it saying that it was exactly like something you would pay a lot for at a fancy restaurant! Thanks!
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4 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Mar. 30, 2006
Delicious, but I think next time I will take out a little bit of cilantro.. Wonderful hot or cold!
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2 users found this review helpful

Pumpkin Roll with Toffee Cream Filling and Caramel Sauce

Reviewed: Mar. 30, 2006
This recipe was okay for me..I think the cake tasted funny, like it was grainy or like it wasn't fluffy enough.(hard to describe!)It also took me a while, and mine cracked in the middle, and became quite soggy..Expensive to make,too, when you add in all the ingredients, like rum.. I will definitely give it another try, though, with some modifications I'm sure it will be wonderful!
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3 users found this review helpful

Wine Sauce Chicken

Reviewed: Mar. 30, 2006
This recipe was amazing! I took out the mushrooms and substituted sauteed garlic and onions, and it tasted great! This has become part of my regular rotation! Thank You!
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4 users found this review helpful

Penuche Sugar Fudge

Reviewed: Mar. 30, 2006
I guess I was expecting something different when I made this, but it was basicly a brown sugar prailine.. It would be improved with a pie crust to cut the sweetness. It was so rich that my husband and I could barely finish one square. Then it sat in my kitchen until I threw it out! Was kind of a waste of time to make, unless you like eating what seemed like pure sugar!
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4 users found this review helpful

 
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