Wow, this was disastrous! I doubled the ingredients and baked in a 9x13 dish as suggested by others, but it just would not cook. Even after 50 minutes in the oven about 90% of the pan was still dough! Unfortunately I trusted all the glowing reviews and made this for the first time for a dinner party. I prepared the batter and put in in the dish ahead of time and popped it in the oven as dinner was winding down so it would still be warm when served. After leaving it in the oven for almost an hour I had to give up and just serve ice cream. Really embarrassing! From what I was able to taste of the 3/4" that was cooked around the edge, the flavor seemed good though.
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Wow, this was disastrous! I doubled the ingredients and baked in a 9x13 dish as suggested by...