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Blonde Brownies I

Reviewed: Jan. 15, 2009
Wow, this was disastrous! I doubled the ingredients and baked in a 9x13 dish as suggested by others, but it just would not cook. Even after 50 minutes in the oven about 90% of the pan was still dough! Unfortunately I trusted all the glowing reviews and made this for the first time for a dinner party. I prepared the batter and put in in the dish ahead of time and popped it in the oven as dinner was winding down so it would still be warm when served. After leaving it in the oven for almost an hour I had to give up and just serve ice cream. Really embarrassing! From what I was able to taste of the 3/4" that was cooked around the edge, the flavor seemed good though.
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10 users found this review helpful

Vegetable Pizza I

Reviewed: Jan. 15, 2009
I just made this pizza after having something similar at a cousin's over the holidays. I really loved the one I had and was looking for a similar recipe. Unfortunately, this is not it! I didn't follow the recipe exactly as I only used finely chopped broccoli and shredded carrots as a topping. No other vegetables and no cheese. The rest I made according to the recipe. The main problem with this was the cream cheese sauce mix. Way too much mayo and ranch dressing mix! Really unpleasant taste! Also, this recipe makes about twice as much sauce as you will need. I would suggest halving it. I may try this again using half the amount of mayo (subbing sour cream for the other half) and maybe half the amount of ranch dressing mix. As is, this just does not work for me.
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 28, 2008
The only cream cheese frosting recipe you will ever need. Extra creamy, not too sweet . . . perfect!
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0 users found this review helpful

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