lewatts Recipe Reviews (Pg. 1) - Allrecipes.com (18535558)

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Microwave Oven Peanut Brittle

Reviewed: Oct. 30, 2010
My first batch didn't brittle. It was more of a gooey, chewy peanut tofee. I didn't want to waste it, so I reaheated the whole thing and poured it over popcorn to make popcorn balls. It was the perfect consistency to make them stick.
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3 users found this review helpful

Lasagna Roll-Ups

Reviewed: May 24, 2010
If you're like me and use an easy no-boil lasagna recipe, this recipe takes a lot more time and energy to prep than regular lasagna. It was good, but I'm not sure it was worth the extra effort.
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3 users found this review helpful

Strawberry Cake I

Reviewed: Feb. 5, 2009
I usually make all my cakes from scratch, but I can't find a strawberry cake recipe that comes out any better than this one. I've used it for years.
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3 users found this review helpful

Pineapple Casserole

Reviewed: Jun. 16, 2008
This is one of my all-time favorites, dating back to my childhood. My mother always made it with cheese crackers (Better Cheddars) instead of the Ritz crackers for an extra cheesey crunch.
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9 users found this review helpful

Chocolate Pound Cake II

Reviewed: Jun. 8, 2008
I was a little skeptical after reading the "seasoned baker's" review but I made this cake and it was delicious. Soft and moist, with a light chocolate flavor. I doubled the recipe to get five 8' round layers and baked each for about 25 minutes. I used this for a groom's cake and got good reviews.
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14 users found this review helpful

Marble Swirl Pound Cake

Reviewed: Feb. 16, 2008
I bake a lot of cakes, and I will be using this recipe again. As others suggested, I reduced the flour by about 1/2 cup. It turned out moist and delicious. I also used 2 8" pans instead of a tube pan and reduced the time. Beautiful!
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3 users found this review helpful

 
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