They are so easy and sooooo good. I have made them before and loved them. This year I was going to make them for Thanksgiving but one of my guests came really early and distracted me so I forgot to take them out of the fridge to let them raise so they didn't get made. Yesterday (Saturday), which was 3 days after I put them on the fridge, I finally got around to making them and they still raised fine and were delicious. So that is good to know for the future - you can make them way ahead. Also, I actually let them raise in a warm oven (I heated it to 200 and then turned it off and put the rolls in) and they were good to go in 2 hours.
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They are so easy and sooooo good. I have made them before and loved them. This year I was...