Amie Recipe Reviews (Pg. 1) - Allrecipes.com (18535303)

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Cranberry Sauce

Reviewed: Nov. 25, 2012
Tastes very good. My guests liked it. It was a little runny for me.
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Butterhorn Rolls

Reviewed: Nov. 25, 2012
They are so easy and sooooo good. I have made them before and loved them. This year I was going to make them for Thanksgiving but one of my guests came really early and distracted me so I forgot to take them out of the fridge to let them raise so they didn't get made. Yesterday (Saturday), which was 3 days after I put them on the fridge, I finally got around to making them and they still raised fine and were delicious. So that is good to know for the future - you can make them way ahead. Also, I actually let them raise in a warm oven (I heated it to 200 and then turned it off and put the rolls in) and they were good to go in 2 hours.
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Amish Sugar Cookies

Reviewed: Nov. 25, 2012
These are so good. After they are cool, I make a little glaze of confectioners sugar and milk, spoon it on the cookies and then add red and green sprinkles to look more festive.
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Merritt's Butternut Squash Gratin

Reviewed: Nov. 25, 2012
This is really quite good but very rich. Next time I make it, I would double the squash and half the cheese.
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