donnatdeal Recipe Reviews (Pg. 1) - (18535209)

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Cold-Brewed Coffee

Reviewed: Aug. 13, 2013
This technique is brilliant (first heard about it from Rhee Drummond, the PIoneer Woman of Cooking channel). I make this in huge quantities because I go thru gallons of this in hot weather. It is super, and is better than any commercial iced coffee you can buy. It's a bit messy to clean up, but worth every drop. And if you cold brew a gallon, it lasts if refrigerated.
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Viennese Crescent Holiday Cookies

Reviewed: Dec. 19, 2008
This recipe makes an exquisite cookie. It is the Christmas cookie for adults, and an excellent companion to a glass of dessert wine or espresso. Too many cookie recipes are far too sweet, but this is a keeper! Although some reviewers changed the recipe for their own tastes, the hazelnuts make this unique, a European flavor, and something different. HOpe no one substitutes the butter: its the butter that makes it rich, and tasty.
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6 users found this review helpful

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