Delicious! I've made pot roast many different ways, but this is the best yet. I made this just as written, with the only change using 1 can of garlic mushroom soup, and adding additional vegetables. My husband loved this too, repeatedly thanking me for making this dish. Thanks for the great recipe. It's definitely a keeper - easy and yummy.

Reviewed On: Sep. 12, 2011

We loved this! My husband says he doesn't like cabbage, but he had no complaints over this dish. Instead he raved about it. I made just as written and it turned out fabulous. The only thing that might me useful to know is the amount of time to make the recipe. The prep time listed is only 30 minutes, but it took me an hour and 15 minutes getting these ready. I'm not usually that slow and there is a lot to do to get these ready, so I don't think it was me. My dinner was pretty late that evening. It was definitely worth the time, but it would have been nice to know beforehand. Thanks for the great recipe, definitely a keeper.

Reviewed On: Apr. 13, 2010

This is a great recipe! I'm a South Dakota native now living in Texas. Whenever we had guests they always wanted sweet tea, and I had never made it in my life. I found this recipe and tried it and now every time I make it, I get lots of compliments on my great "sweet tea". I do cut down the sugar some, as 2 cups sounded like way to much, but it's a great recipe, and I'll be making it often. Thanks!

Reviewed On: Mar. 17, 2007