Susananne Recipe Reviews (Pg. 1) - Allrecipes.com (18535059)

cook's profile

Susananne

Reviews

Photos

Menus

 
View All Reviews Learn more

Smooth and Cheesy Omelet

Reviewed: Apr. 20, 2010
This omelet is wonderful! Didn't expect it to be this good. I did not have any mushrooms so used black sliced black olives and diced green chiles. Also some salsa. I put a slice of yellow cheese ontop and let it melt, then used sour cream when fully cooked, A 10!
Was this review helpful? [ YES ]
4 users found this review helpful

Tart Lemon Triangles

Reviewed: Aug. 25, 2006
Someone said they had tasted "better bars." I loved these bars! I've made lemon bars before & been so unhappy with their taste & texture. These tasted much like the filling in lemon meringue pie! I took them to a party & they were devoured in no time with heaps of praise. I did take another reviewers suggestion & added about 1/8t. nutmeg & I add 1/3 c. powdered sugar to the crust. I like "sweet" & the lemon filling is tart, as the name implies. Excellent combination of flavors, in my ever so humble opinion.
Was this review helpful? [ YES ]
2 users found this review helpful

Oatmeal Cake I

Reviewed: Mar. 28, 2009
A very moist cake! I have made numerous oatmeal cakes but never where I have soaked the oats ahead of time. I think it is the pre-soaked oats that make it so moist. I did cut the sugars by 1/8 to 1/4. There is a lot of sugar in this recipe and I figured a little missing here, and a little missing there would not hurt it, and it didn't. I also cut the nutmeg by about 1/4 teaspoon. I don't like the over powering flavor of nutmeg. This will be one of my regulars!
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Cream Pie II

Reviewed: Dec. 12, 2013
I used 4 heaping T. cornstarch instead of 3. I cut the milk to approx 2 3/4c. The mixing was a royal pain with the sugar and egg yolks. I could not get it to cream, just lumps so I warmed up 1/4c. of the milk (room temp in microwave) & beat that in with the sugar & yolks & got the smoothest consistency. Then added the other ingredients. It was luscious.
Was this review helpful? [ YES ]
1 user found this review helpful

Sour Cream Raisin Pie V

Reviewed: Mar. 30, 2006
I was so excited after reading all the reviews, but I found the pie to have a sour "bite" to it. I think next time I may try it without the lemon juice (not sure if this will affect the setting process as it cools, but will try it). I did use only 1/4 t nutmeg. I think the pie would be awesome if it were not so tangy. Possibly the person who used the yogurt had the right idea!
Was this review helpful? [ YES ]
2 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jun. 22, 2006
These were good the first day but the next day they were almost too moist & flavorless. I would not make these again without modifying the recipe--maybe cutting back on the milk & adding some cinnamon or something. Not sure why these were so blah the second day.
Was this review helpful? [ YES ]
2 users found this review helpful

Poppy Seed and Banana Muffins

Reviewed: Sep. 5, 2009
Very boring flavor. Not sweet at all. I even added 3T brown sugar to the honey. Would not make again.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States