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Oatmeal Cake I
A very moist cake! I have made numerous oatmeal cakes but never where I have soaked the oats ahead of time. I think it is the pre-soaked oats that make it so moist. I did cut the sugars by 1/8 to 1/4. There is a lot of sugar in this recipe and I figured a little missing here, and a little missing there would not hurt it, and it didn't. I also cut the nutmeg by about 1/4 teaspoon. I don't like the over powering flavor of nutmeg. This will be one of my regulars!
2 users found this review helpful
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Reviewed On:
Mar. 28, 2009
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