TJ Profile - Allrecipes.com (18535044)

TJ


TJ
 
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Member Since: Mar. 2006
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Grilled Pork Loin Chops
Wow! This was good! I doubled the ingredients for 5 chops. I didn't have soy sauce, so I substituted teriyaki in it's place. Followed the rest of the recipe as stated. Although, I forgot to reserve part of the marinade before putting in the chops, so I just boiled it for 5 minutes before basting the chops on the grill. I let the chops marinate for 8 hours before grilling. These were awsome! BTW... the USDA just revised their recommendations for cooked pork temps. They now recommend cooking pork to an internal temp of 145 degrees, and then letting rest for 3 minutes.

69 users found this review helpful
Reviewed On: Jun. 6, 2011
Honey Bun Cake I
Very good. Cook in a bundt pan for 50 minutes. Added Grand Marnier to icing instead of vanilla.

4 users found this review helpful
Reviewed On: Mar. 1, 2011
Caribbean-Spiced Roast Chicken
Yum! I used chicken breasts, baked in the oven. Half way through baking I poured the sauce over top of the chicken. Delicious!

5 users found this review helpful
Reviewed On: Feb. 18, 2011
 
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