Will definitely make again and again!! As recommended, I baked the wings in a foil-lined baking pan, coating them with seasoned salt, pepper, and flour (didn't use eggs), and then spraying them and the pan with Pam cooking spray. While they were baking (approx 30 min at 400 degrees), I made the sauce - adding 2 tsp each: toasted sesame seeds, roasted red pepper flakes (we like spicy), and cornstarch to thicken it up. I basted it every ten minutes - cooking them about 25 min in total with sauce on. Excellent! We used fresh wings from the local farmer's market - best wings we've ever made - better than in some restaurants!! Enjoy!
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Will definitely make again and again!! As recommended, I baked the wings in a foil-lined...