Abi G. Recipe Reviews (Pg. 1) - Allrecipes.com (18534864)

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Abi G.



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Catherine's Spicy Chicken Soup

Reviewed: May 31, 2009
Yummy! We eat a lot of spicy food, and this was not very spicy to us, especially after adding sour cream. We even added a tsp of cayenne pepper.
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1 user found this review helpful

Greek Penne and Chicken

Reviewed: Jan. 4, 2009
had to tweak it to give it a stronger flavor - doubled the garlic, added artichoke marinade, etc. - but it's a great recipe
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 2, 2009
Good recipe - had to double the sauce
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Tex-Mex Turkey Soup

Reviewed: Dec. 6, 2008
My husband just reminded me to rate this soup a five :) This is a great and extremely easy way to use leftover turkey. We substituted fat free greek yogurt instead of sour cream but otherwise kept it the same. We like things spicy, so adding some cayenne pepper, hot green chiles, or jalapeno peppers might be nice in the future. Great soup!
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3 users found this review helpful

Bananas Foster II

Reviewed: Aug. 24, 2008
Scaled down the recipe to 2 servings (2 bananas) and used 1/4 c of brown sugar. Only had Neapolitan ice cream, but it still tasted great.
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Frozen Mojito

Reviewed: Aug. 1, 2008
I may have done something wrong (given the number of really positive reviews), but the recipe calls for a 6 oz can of frozen limeade concentrate. Because the typical frozen limeade concentrate can is 12 oz, I doubled the rum from 8 to 16 (1.5 fluid oz each: so 24 fluid oz total) which turned out to be WAY too much rum. Because it wasn't really drinkable, I put it in the freezer and am going to blend it all again with another can of limeade.
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17 users found this review helpful

Peanut Butter Fiend Quesadillas

Reviewed: Nov. 18, 2007
I used a stayman winesap apple and mostly just tasted peanut butter. Perhaps a different apple would have been better. I ended up drizzling the quesadilla with honey, but will probably put honey in the quesadilla next time. Also, one big quesadilla is super filling for one person! Next time, I'll just do a smaller half quesadilla by folding one tortilla in half.
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Reviewed: Jun. 3, 2007
Excellent recipe. I've made it both with and without garlic, and with and without a bread machine. All variations work out well!
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1 user found this review helpful

Cream Cheese Pound Cake I

Reviewed: Apr. 21, 2007
Fantastic pound cake! I halved the recipe and made it in a loaf pan, baking it for exactly the same amount of time. I made the recipe without any alterations to the ingredients and found the cake to be extremely moist and not too sweet. I'm sure I'll make this many times in the future!
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4 users found this review helpful

Old Mississippi Eggplant French Fries

Reviewed: Mar. 11, 2007
I used cornmeal because I didn't have cornmeal flour, but the cornmeal started burning and smoking in the frying pan. So, I put the remainder of the eggplant fries on a baking pan and baked them at 350 and they still turned out well. Very tasty, especially dipped in ranch dressing. Make sure to eat them warm or hot, when they cool down they start to taste gooey.
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1 user found this review helpful

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