Dana P. Recipe Reviews (Pg. 1) - Allrecipes.com (18534855)

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Dana P.

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Baked Ham

Reviewed: Dec. 12, 2008
This was sssssooooo good! I bought a spiral honey ham w/spices included and mixed the spices in with the soda. Placed it in the crockpot with some stew veggies and it came out perfect! I did add more soda than the recipe called for, though.
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6 users found this review helpful

Franks 'N' Beans Supper

Reviewed: Mar. 3, 2008
This didn't sound very appealing at first glance, but it turned out pretty good! I doubled the thyme and pepper and added salt and a can of pork n' beans. My husband loved it- he called it "down-home country cookin!"
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3 users found this review helpful

Simple Slow Cooker Pork Chops

Reviewed: May 6, 2014
Excellent! I made a few changes, though. Instead of water I used vegetable broth. Only used two thick pork chops but kept the other ingredients the same. Seasoned the chops with Mrs. Dash (original)) and browned them in a skillet. Then I deglazed the pan with some white wine and added it to the other ingredients. I didn't add potatoes, but in the last hour I added some potato, spinach and cheese perogies. It was fantastic!
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2 users found this review helpful

Easy Creamy Pork Tenderloin

Reviewed: Jan. 25, 2012
So, so good! I took suggestions from others and browned the roast, then seasoned with garlic and lemon pepper. Added carrots, celery and potatoes, then mixed 1 can cream of celery, 1 can cream of mushroom, and 1 pkg. onion soup mix. Baked in the oven @ 350 degrees for about 3 hours. Excellent!
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2 users found this review helpful

Cola Pot Roast II

Reviewed: May 27, 2006
This was incredible! I seared the roast first with cajun spices and garlic rubbed into it. I didn't have any cream of mushroom soup so I used cream of broccoli instead- I know it sounds strange, but we love broccoli. Instead of water I used Dale's liquid seasoning. Everything else I followed to the letter. Let me tell you, it was the best roast I've ever cooked, and I've cooked A LOT of them! A premium recipe that deserves top honors!
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2 users found this review helpful

Cajun Chicken and Sausage Gumbo

Reviewed: Jul. 29, 2012
Followed exactly as written except I added shrimp. Yum!
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1 user found this review helpful

Oven Roasted Red Potatoes

Reviewed: Apr. 7, 2008
Try these with a little garlic powder and parmesan. Yum!
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1 user found this review helpful

Garlic Butter

Reviewed: Oct. 9, 2006
Incredible! I made a batch of this and melted it for dipping a homemade pizza into. Absolutely beats delivery garlic butter hands down! I will use this on just about everything from here on. I cut the garlic salt in half and added garlic powder in its place, but otherwise left the recipe in tact. The best I've ever tasted!
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1 user found this review helpful

Caramelized Red Bell Peppers and Onions

Reviewed: Jul. 30, 2014
Wonderful use of mini tri-colored bell peppers! I used a mix of balsamic vinegar and red wine vinegar and chicken stock instead of wine. I also added some cherry tomatoes that I had to use up. Served as a side dish with the Honey Brine Fried Chicken Breasts and Cowboy Mashed Potatoes from this site. Hubby could not stop eating until he said," I think I broke my stomach!" Next time I'm going to make these with eggs as suggested.
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Spicy Garlic Lime Chicken

Reviewed: Sep. 2, 2011
My husband absolutely adored this chicken! He said it tasted like steak I didn't have any lime juice so I used lemon juice instead.
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Scalloped Potatoes and Onions

Reviewed: Dec. 9, 2008
I had everything on hand but chicken broth, so I subbed boullion. I also poured the sauce over each layer I made. These were fantastic!
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Roast Potatoes

Reviewed: Apr. 7, 2008
Used this recipe with the Ham and Redeye Gravy posted on this site. An excellent combination with biscuits and carrots!
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Creamy Frosting

Reviewed: Jul. 8, 2007
This was so simple and elegant! I added a touch of unsweetened baking cocoa for my grandaughter's birthday cake. It was an absolute success and the best icing I've ever made!! I am not a baker by any stretch of the imagination, but this was the "icing on the cake" of my baking experience!
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Ham, Potato and Broccoli Casserole

Reviewed: Sep. 23, 2006
I wasn't crazy about this recipe, but I gave it a 4 because my family loved it.
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