juno_lake Recipe Reviews (Pg. 2) - Allrecipes.com (18534684)

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Crispy Chicken Strips

Reviewed: Jan. 25, 2010
Good base recipe because of all the variations that can be applied. I used crushed potato chips instead of potato flakes and real eggs instead of the egg subs. I used two eggs, but I was really just eyeballing the amount I needed. Because I used the potato chips (and that alone contains enough calories and fat) I decided to bake the chicken strips at 400 degrees for 20 minutes. Turned out very well; moist and flavorful. Big thumbs up!!
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Best Bread Machine Bread

Reviewed: Dec. 29, 2009
omg this is the best bread ever!! I tried the recipes that cam with the breadmaker and TWICE it came out awful, all dense and flavorless. Tried this and it was perfect! It was light, fluffy, and tasted like it should. The real difference lies in allowing the yeast to dissolve first and then add the rest of the ingredients like you normally would. Thanks to BERMYROSE for the modifications! Extra great with the extra sugar and wheat flour.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2009
it was good, but very busy. I ike stuffing to be more savory and this was pretty fruity. It wasn't bad, just different. Got plenty of complements on it too. The only change I made was to omit the celery, and add some nuts instead. I will probably not add nuts next time. One other reviewer mentioned preassembing the stuffing the night before. That worked well by only assembling the dry items and adding the wet ingredients right before putting it into the oven. 350 for 1 hour seems to work well if cooking it separately from the turkey. Be prepared to add extra stock if it seems like it needs it during the cooking. I covered mine, which helped to reserve liquids while cooking and uncovered it for the last 15 min. DON'T SKIP THE SAUSAGE (it adds savory flavor) and try to find the flavored sausage, too. I used fresh herbs, and likely will again. Be sure to double the amount for fresh herbs. I will likely make it again, thanks for sharing.
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BBQ Pork for Sandwiches

Reviewed: Sep. 28, 2009
Super! Used pork sirloin roast (best grocery deal) and made exactly according to recipe. This is a keeper, thanks a lot!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 26, 2009
meh...I didn't like the taste of the red wine on the pork. The onion broth, and adding the vegetables, good idea, but probably would omit the red wine or use a lot less if I made it again.
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Slow Cooker Tomato Sauce

Reviewed: Sep. 15, 2009
Great way to use excess tomatoes from the garden. I didn't think I would have enough toms so I added some canned toms (crushed i think, since I don't like chunky sauces). I omitted the spicy peppers bc picante spaghetti/pasta sauce is just wierd to me. The sauce is a good basic recipe and turned out very well. Thanks for the recipe, def. a keeper!
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Italian Breaded Pork Chops

Reviewed: Sep. 15, 2009
I used the broiler pan since i didn't want to risk my cookware. Kept it crispy, not soggy. I also used one less egg as others suggested. Came out great. They real key it seems is to not let the internal temp of the meat get too high. I find this is the real reason why pork usually does not turn out well for me. Because my pieces were small (more like medallions), I only cooked them for 10 min. Even then, I could have cooked them less bc the internal temp was well above cooked. Turned out great, def. a keeper! Thanks a bunch!
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Baked Pineapple

Reviewed: Aug. 8, 2009
Very sweet and rich. Made for Christmas dinner and everyone loved it. Many complements! Still, best in small portions as an after dinner treat.
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Easy Pizza Sauce III

Reviewed: Aug. 8, 2009
Very good. Since the recipe makes much more than you'll need for one pizza, I froze the rest in serving size portions. Very good when reheated later.
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Grilled Potatoes and Onion

Reviewed: Aug. 8, 2009
Such a good basic recipe that can be adjusted to personal tastes! I used cooking spray, butter for flavor, and tossed the ingredients in olive oil for extra no stick power. Garlic is very good in it. The potatoes were kinda bland but good with ketchup. Next time I'll add a little extra salt.
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Amy's Spicy Beans and Rice

Reviewed: Mar. 17, 2007
liked it though I usually like stuff a little saucier. Good because it is simple, will probably make again.
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Displaying results 21-31 (of 31) reviews
 
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