Nice recipe. Would make it again. I used a cracker base, but not Graham crackers as they are loaded with bad stuff. I used Paul Newman's Arrowroot crackers. I am at a loss to understand the comments that say the texture is grainy. Eggs, milk, limes hardly add up to grainy.
Gettting the juice from the lime is as easy as putting the lime in the microwave for a 15 seconds and slicing it open and squeeze. I second the lady that uses the microfile. They are wonderful for any grating - limes, lemons, cheese. Worth every penny you pay for them.
My Husband gives this key lime pie 9 out of 10 and he is the expert LOL.
Happy Christmas to all.
Was this review helpful?
4 users found this review helpful
Nice recipe. Would make it again. I used a cracker base, but not Graham crackers as they are...