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Fresh Strawberry-Oatmeal Cookies

Reviewed: Aug. 17, 2010

I had great success with frozen strawberries, honey instead of white sugar, and a handful of dark chocolate chips thrown in. Also -- be liberal with the baking soda! It makes for a lighter cookie. (I think I used 1.5 teaspoons)

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Crepes

Reviewed: Jul. 7, 2010

Yes, start with these proportions, but add a little more milk until it looks pretty runny. And make sure your pan is HOT. Then you'll have great crepes!

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Pure Maple Candy

Reviewed: Aug. 17, 2009

These are great!! Just be sure to pour the candy into your molds (or mini muffin cups, which is what I used) before it cools down too much. It will be sooner than you think. Otherwise, you'll end up with a crumbled mess in your saucepan, and it won't be nearly as pretty -- though still just as tasty.

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Sweet Potato Gnocchi

Reviewed: Jul. 27, 2006

A suggestion for those cooks having trouble rolling and cutting the dough: Try putting the dough in a floured pastery bag (or a Ziplock with a corner cut out will do) and squeezing it out like toothpaste. Then slice off bits with a sharp knife to make appropriate-sized dumplings. You can squeeze them right into the pot of boiling water!

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412 users found this review helpful