Rachel D Profile - Allrecipes.com (18534602)

cook's profile

Rachel D

Rachel D
Living In: Palo Alto, California, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Reading Books, Music, Charity Work
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  • Crepes
  • Crepes  
    By: Sally
  • Kitchen Approved
Rachel in Florida!
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Recipe Reviews 4 reviews
Fresh Strawberry-Oatmeal Cookies
I had great success with frozen strawberries, honey instead of white sugar, and a handful of dark chocolate chips thrown in. Also -- be liberal with the baking soda! It makes for a lighter cookie. (I think I used 1.5 teaspoons)

2 users found this review helpful
Reviewed On: Aug. 17, 2010
Yes, start with these proportions, but add a little more milk until it looks pretty runny. And make sure your pan is HOT. Then you'll have great crepes!

1 user found this review helpful
Reviewed On: Jul. 7, 2010
Pure Maple Candy
These are great!! Just be sure to pour the candy into your molds (or mini muffin cups, which is what I used) before it cools down too much. It will be sooner than you think. Otherwise, you'll end up with a crumbled mess in your saucepan, and it won't be nearly as pretty -- though still just as tasty.

11 users found this review helpful
Reviewed On: Aug. 17, 2009
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