GlassWalls Recipe Reviews (Pg. 1) - Allrecipes.com (18534455)

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Classic Turkey Giblet Gravy

Reviewed: Nov. 27, 2014
This gravy came out perfect. I didn't have enough time to cook the giblets for an hour and a half, so I used a pressure cooker instead. Same with letting the turkey drippings cool and spooning off the fat, so I used a stick of butter instead. But still, it tasted great and the texture was just right.
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Banana Chocolate Chip Cake

Reviewed: Feb. 11, 2014
I've made this recipe twice now (with the changes recommended in the reviews), once as a 9-inch round cake and once as cupcakes (12 total). Both times it turned out incredibly delicious, moist and fluffy. Who needs banana bread when you can have banana cake??
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Whole Wheat Pizza Dough

Reviewed: Jan. 15, 2014
The pizza turned out so soft and chewy! And I love the whole grain taste. Thanks for the recipe!
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Cheddar Bay Biscuits

Reviewed: Nov. 29, 2013
I think I made them bigger than they're supposed to be, but they turned out great (though the smaller sized ones in the batch were definitely better)! :) Super delicious, though, and super easy to make.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 29, 2013
I popped these in the oven after Thanksgiving dinner yesterday, and even though I kept forgetting them in the oven for 5+ minutes past their time (the oven turned off on its own), they came out perfect. Def the best chocolate cookies I've ever had, second MAYBE to Levain Bakery's.
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Banana Crumb Muffins

Reviewed: Oct. 22, 2013
My oven isn't the best, so I have to arbitrarily translate baking temperature and times (23 minutes at 400 F, in this case), which usually doesn't work out so well. I've almost given up on baking all together. HOWEVER, these muffins turned out perfect. Unlike all other banana-based items I've baked, these guys didn't even turn out [what I describe as] "dense." They were so perfect, in fact, that I just had to share some with my neighbor!
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Peanut Butter Cake V

Reviewed: Aug. 15, 2006
Everyone I've ever made this cake for LOVES it. It always turns out great!
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Light Oat Bread

Reviewed: Aug. 15, 2006
Simply amazing. And so easy to make!
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Almost No Fat Banana Bread

Reviewed: Jun. 10, 2006
Oh gosh, this is the most amazing banana bread I've ever made. Hands down. And so VERY healthy. I think I've died and went to heaven? Hah. I used Splenda instead of sugar, and added some vanilla extract. =]
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Pineapple Cake II

Reviewed: Jun. 4, 2006
Amazing. Simply amazing. SO easy to make, it's almost ridiculous. And it turns out great! Which is rare for me. Heh. Excellent recipe!
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Apple Cinnamon Pecan Cake

Reviewed: May 26, 2006
Yummy, topped with a bit of ice cream! :) It was slight on the too-moist side, though..
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Banana Muffins II

Reviewed: May 25, 2006
AMAZING. These are, by far, the best muffins I've ever managed to bake. All thanks to the recipe. Thank you. :D
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Oatmeal Cake II

Reviewed: May 21, 2006
Yummy. :) Definitely very moist. But spread very thin.. and I somehow managed to not put in enough sugar. =/ It was extremely easy though; I'll probably make it again.
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Lite Carrot Cake

Reviewed: May 18, 2006
Simply amazing!! Thank you so much for this recipe.
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Mocha Meringues

Reviewed: May 18, 2006
These had absolutely no shape. They tasted yummy nonetheless. =] I wouldn't make it again, though..
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Photo by GlassWalls

Dietetic Banana Nut Muffins

Reviewed: May 14, 2006
These weree good. :) Very moist on the inside, but I didn't like the outside as much. Either way, yay guilt free muffins. :)
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Apple Loaf

Reviewed: May 13, 2006
Mm, yummy. Substituted Splenda for sugar, apple sauce for half the butter and margarine for the other half, and ommitted the nuts. It still turned out great and extremely moist. Thanks.
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Displaying results 1-20 (of 26) reviews
 
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