HERSHEYSKISSES Recipe Reviews (Pg. 1) - Allrecipes.com (18534399)

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Maple Dill Carrots

Reviewed: Apr. 1, 2006
MY FAMILY LOVED THESE...I USED A BAG OF BABY CARROTS, AND ADDED CUT CARROTS. I ALSO STEAMED THEM IN THE MICROWAVE UNTIL TENDER,MELTED OTHER INGREDIENTS IN SAUCE PAN,TOSSED ALL TOGETHER.
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39 users found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 3, 2009
DRAINED THE VEGETABLES, ADDED BUTTER AND PEPPER...COULDN'T BE BETTER...EVERY THING WAS TENDER AND PERFECTLY SEASONED...
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5 users found this review helpful

Abby's Chicken Rollatini

Reviewed: Apr. 2, 2009
WOW! FOLLOWED THE RECIPE, ONLY COULDN'T FIND PROSCIUTTO, USED KRAKUS HAM (SLICED THIN) ON THE INSIDE, I FRIED THE HAM IN BUTTER TO RELEASE THE EXTRA WATER..DIDN'T COOK HAM FOR THE OUTSIDE..TURNED OUT PERFECT..WHO NEEDS TO SPEND THE EXTRA MONEY FOR THE HAM, COULDN'T TASTE THE DIFFERENCE...
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3 users found this review helpful

Bacon Roasted Chicken

Reviewed: Mar. 24, 2009
EXCELLENT..I STUFFED WITH ONIONS, CARROTS, CELERY, AND GARLIC, USED MCCORMICKS ROASTING RUB(FRENCH HERB)BAKED IN BBQ SLOW COOKER FOR 8HRS..WITH LEFTOVERS TOOK VEGETABLES, CHICKEN, DRIPPINGS ADDED CHICKEN STOCK AND CREAM OF CHICKEN SOUP AND WITHIN MINUTES HAD ONE OF THE MOST DELICIOUS SOUPS YOU'VE EVER EATEN...THANKS FOR TWO GREAT MEALS...
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Chicken Enchilada Soup III

Reviewed: Apr. 16, 2009
THE CONCEPT OF THE MASA IS A GOOD ONE..UNFORTUNATELY THIS RECIPE HAS TOO MUCH OF A GOOD THING..SHOULD HAVE BEEN CALLED CHICKEN ENCHILADA STEW..AT FIRST I WASN'T TOTALLY IN LOVE WITH IT, UNTIL THE NEXT DAY WHEN I ADDED LEFT OVER SPANISH RICE AND SALSA...NOW WERE TALKING..STILL HALF THE MASA WOULD BE PLENTY...THANKS
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3 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 18, 2009
IF YOUR A GARLIC LOVER...MAKE SURE YOU PUT GARLIC SLIVERS INTO THE MEAT..GIVES A GREAT FLAVOR..ALSO ADDED CORNSTARCH TO MAKE A NICE GRAVY...THIS IS A KEEPER..ONE OF THE BEST PORK TENDERLOINS I EVER TASTED
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4 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 10, 2006
VERY GOOD....NEXT TIME I'LL TRY WHIPPED CREAM OUT OF THE CAN AND LESS SUGAR (SEEMS EASIER)VERY LIGHT AND DELICIOUS.
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0 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Mar. 4, 2009
FOR THOSE OF YOU WHO LOVE THIS BREAD ALREADY...TRY THIS! USE 1 CUP OF VERY RIPE BANANAS AND 2 TEASPOONS OF BANANA EXTRACT, 1 TSP OF CINNAMON, 1TSP BAKING POWDER...YOU WONT BE SORRY...
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15 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Mar. 4, 2009
WOW! THIS HAM WAS JUICY AND DELICIOUS..I DID ADD GINGERALE TO THE BOTTOM OF THE PAN WHILE COOKING...THEN DRAINED THE GINGERALE WHEN THE GLAZE WENT ON...EVERYONE LOVED IT...
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6 users found this review helpful

Strawnana Bread

Reviewed: Apr. 3, 2006
LOVE IT...USED FROZEN STRAWBERRIES(EASIER TO MASH) ALSO USED 1 CUP STRAWBERRY APPLESAUCE INSTEAD OF 1 CUP OIL. MADE MINI LOAFS (COOKED 27 MINUTES)
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 3, 2006
WOW...USED GRANNY SMITH APPLES,STRAWBERRIES,RASBERRIES,KIWI,AND PLUMS.STRAWBERRY PRESERVES GAVE IT A NICE COLOR.MADE THE NIGHT BEFORE.BOTH FRUIT AND CHIPS WERE STILL FRESH.(COULD MAKE 2 NIGHTS BEFORE)
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276 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Feb. 11, 2010
I NEVER HAD ENCHILADAS BEFORE..THESE TRULY ARE AWESOME...COULDN'T FOLLOW THE RECIPE EXACTLY, NO GREEN CHILE, NO GREEN ONION, AND NO BLACK OLIVES,(NOT KID FRIENDLY IN MY HOUSE)THERE'S SO MUCH FLAVOR IN THIS RECIPE, YOU WON'T EVEN MISS THEM..THANKS!! ONE OF MY FAVORITES.....
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2 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Apr. 11, 2009
WORKS FOR ME,ANYTIME YOU CAN MAKE YOUR OWN SPICES..NOT ONLY A TIME SAVER, BUT ALSO SAVES MONEY,AND SPACE IN THE CABINET..THANKS..WILL USE AGAIN
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Apr. 2, 2009
TENDER AND JUICY..FOLLOWED THE RECIPE, ONLY COOKED MINE IN A CROCK POT..TURNED OUT GREAT..
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Pear Bread II

Reviewed: Apr. 10, 2006
TASTE GREAT...I USED 1 CUP PEAR BABY FOOD INSTEAD OF 1 CUP OIL,I ALSO USED CANNED PEARS.WILL MAKE AGAIN, THANKS
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21 users found this review helpful

Supreme Scalloped Potatoes

Reviewed: Mar. 24, 2009
I TOO SLICED MY POTATOES..SAUTED ONION WITH GARLIC..LAYERED POTATOES, ONIONS, SAUCE, AND CHEESE...BAKED 1.5 HOURS, GREAT RECIPE EVERYONE WENT BACK FOR SECONDS
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Hershey's ® Kisses Birthday Cake

Reviewed: Apr. 10, 2006
EXCELLENT...FOLLOWED THE RECIPE AND CAKE TURNED OUT PERFECT. I DID HOWEVER USE A DIFFERENT FROSTING.USED THE WHIPPED CREAM CREAM CHEESE FROSTING AS SUGGESTED BY OTHER READERS. IT'S A KEEPER.
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Black Bean Salad

Reviewed: Apr. 1, 2006
TURNED OUT GREAT.USED CANNED JALAPENO PEPPERS W/CARROTS, CARROTS ADDED ANOTHER COLOR.I ALSO USED A SALAD DRESSING BY WISHBONE(ROSEMARY LIME).
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1 user found this review helpful

Diane's Colcannon

Reviewed: Apr. 1, 2006
EXCELLENT...WILL MAKE AGAIN. THE ONLY THING I ADDED WAS MORE BACON. PERFECT RECIPE TO MAKE THE NIGHT BEFORE.
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3 users found this review helpful

Red Skinned Potato Salad

Reviewed: Mar. 4, 2009
WOW! THE ONLY SUGGESTION I HAVE IS WHILE BOILING POTATOES ADD FRESH GARLIC TO THE WATER..I ALSO ADDED A PINCH OF GARLIC SALT..AND MAKE IT THE NIGHT BEFORE..MAKE IT EVERYTIME I NEED POTATO SALAD...THANKS
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Displaying results 1-20 (of 31) reviews
 
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