HERSHEYSKISSES Recipe Reviews (Pg. 1) - Allrecipes.com (18534399)

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 3, 2006
WOW...USED GRANNY SMITH APPLES,STRAWBERRIES,RASBERRIES,KIWI,AND PLUMS.STRAWBERRY PRESERVES GAVE IT A NICE COLOR.MADE THE NIGHT BEFORE.BOTH FRUIT AND CHIPS WERE STILL FRESH.(COULD MAKE 2 NIGHTS BEFORE)
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275 users found this review helpful

Maple Dill Carrots

Reviewed: Apr. 1, 2006
MY FAMILY LOVED THESE...I USED A BAG OF BABY CARROTS, AND ADDED CUT CARROTS. I ALSO STEAMED THEM IN THE MICROWAVE UNTIL TENDER,MELTED OTHER INGREDIENTS IN SAUCE PAN,TOSSED ALL TOGETHER.
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39 users found this review helpful

Pear Bread II

Reviewed: Apr. 10, 2006
TASTE GREAT...I USED 1 CUP PEAR BABY FOOD INSTEAD OF 1 CUP OIL,I ALSO USED CANNED PEARS.WILL MAKE AGAIN, THANKS
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21 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Mar. 4, 2009
FOR THOSE OF YOU WHO LOVE THIS BREAD ALREADY...TRY THIS! USE 1 CUP OF VERY RIPE BANANAS AND 2 TEASPOONS OF BANANA EXTRACT, 1 TSP OF CINNAMON, 1TSP BAKING POWDER...YOU WONT BE SORRY...
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14 users found this review helpful

Arancini

Reviewed: May 3, 2006
WORTH IT, I'D SAY SO...I ADDED A LITTLE BIT OF THE BREAD CRUMBS TO THE MIX TO HELP FORM THE BALLS. IT ALSO HELPS TO CHILL THE MIX. THE RESULTS ARE FAB.
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13 users found this review helpful

Easy 'Charro' Beans

Reviewed: Jun. 6, 2006
EXCELLENT:I CUT THE RECIPE IN HALF FOR A SMALL CROWD,IT WORKED OUT GREAT.COULDN'T FIND CHIPOTLE PEPPER, SO I USED CHIPOTLE SALSA...IT'S A KEEPER
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10 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Mar. 4, 2009
WOW! THIS HAM WAS JUICY AND DELICIOUS..I DID ADD GINGERALE TO THE BOTTOM OF THE PAN WHILE COOKING...THEN DRAINED THE GINGERALE WHEN THE GLAZE WENT ON...EVERYONE LOVED IT...
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6 users found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 3, 2009
DRAINED THE VEGETABLES, ADDED BUTTER AND PEPPER...COULDN'T BE BETTER...EVERY THING WAS TENDER AND PERFECTLY SEASONED...
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5 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 18, 2009
IF YOUR A GARLIC LOVER...MAKE SURE YOU PUT GARLIC SLIVERS INTO THE MEAT..GIVES A GREAT FLAVOR..ALSO ADDED CORNSTARCH TO MAKE A NICE GRAVY...THIS IS A KEEPER..ONE OF THE BEST PORK TENDERLOINS I EVER TASTED
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4 users found this review helpful

Chicken Enchilada Soup III

Reviewed: Apr. 16, 2009
THE CONCEPT OF THE MASA IS A GOOD ONE..UNFORTUNATELY THIS RECIPE HAS TOO MUCH OF A GOOD THING..SHOULD HAVE BEEN CALLED CHICKEN ENCHILADA STEW..AT FIRST I WASN'T TOTALLY IN LOVE WITH IT, UNTIL THE NEXT DAY WHEN I ADDED LEFT OVER SPANISH RICE AND SALSA...NOW WERE TALKING..STILL HALF THE MASA WOULD BE PLENTY...THANKS
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3 users found this review helpful

Bread Pudding Apple Pie

Reviewed: Apr. 2, 2009
I DIDN'T HAVE A PIE SHELL, BUT MADE IT ANYWAY..TASTED GREAT, CRUNCHY AND STILL MOIST..USED CINNAMON BREAD..NEXT TIME WILL TRY WITH THE SHELL..
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3 users found this review helpful

Abby's Chicken Rollatini

Reviewed: Apr. 2, 2009
WOW! FOLLOWED THE RECIPE, ONLY COULDN'T FIND PROSCIUTTO, USED KRAKUS HAM (SLICED THIN) ON THE INSIDE, I FRIED THE HAM IN BUTTER TO RELEASE THE EXTRA WATER..DIDN'T COOK HAM FOR THE OUTSIDE..TURNED OUT PERFECT..WHO NEEDS TO SPEND THE EXTRA MONEY FOR THE HAM, COULDN'T TASTE THE DIFFERENCE...
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3 users found this review helpful

Parmesan Corn Muffins

Reviewed: Mar. 4, 2009
THESE WERE GREAT...I ALSO DOUBLED THE PARMESAN AND ADDED A PINCH MORE ROSEMARY..THANKS
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3 users found this review helpful

Smothered Green Beans II

Reviewed: Apr. 10, 2006
MY LIQUID DIDN'T ABSORB ALL THE WAY, I ADDED A SMALL AMOUNT OF FLOUR TO TAKE CARE OF THAT PROBLEM. NEXT TIME I'LL USE 1 ONION AND MORE GREEN BEANS.I FLAVOR WAS VERY UNIQUE.
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3 users found this review helpful

Diane's Colcannon

Reviewed: Apr. 1, 2006
EXCELLENT...WILL MAKE AGAIN. THE ONLY THING I ADDED WAS MORE BACON. PERFECT RECIPE TO MAKE THE NIGHT BEFORE.
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3 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Feb. 11, 2010
I NEVER HAD ENCHILADAS BEFORE..THESE TRULY ARE AWESOME...COULDN'T FOLLOW THE RECIPE EXACTLY, NO GREEN CHILE, NO GREEN ONION, AND NO BLACK OLIVES,(NOT KID FRIENDLY IN MY HOUSE)THERE'S SO MUCH FLAVOR IN THIS RECIPE, YOU WON'T EVEN MISS THEM..THANKS!! ONE OF MY FAVORITES.....
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2 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Apr. 11, 2009
WORKS FOR ME,ANYTIME YOU CAN MAKE YOUR OWN SPICES..NOT ONLY A TIME SAVER, BUT ALSO SAVES MONEY,AND SPACE IN THE CABINET..THANKS..WILL USE AGAIN
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2 users found this review helpful

Tasty Tender Pork Tenderloin

Reviewed: Apr. 9, 2009
STICK TO THE ORIGINAL COOKING METHOD..TRIED USING CROCK POT..ALMOST RUINED THE WHOLE MEAL..MEAT TOTALLY DRIED OUT, SAUCE STARTED TO GET A BURNED TASTE..HAD TO SHREAD THE MEAT ADD MORE SALAD DRESSING,HONEY AND WATER, AND MADE PULLED PORK SANDWICHES..MY FAULT SHOULD HAVE BEEN A 5
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2 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Apr. 2, 2009
TENDER AND JUICY..FOLLOWED THE RECIPE, ONLY COOKED MINE IN A CROCK POT..TURNED OUT GREAT..
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2 users found this review helpful

Bacon Roasted Chicken

Reviewed: Mar. 24, 2009
EXCELLENT..I STUFFED WITH ONIONS, CARROTS, CELERY, AND GARLIC, USED MCCORMICKS ROASTING RUB(FRENCH HERB)BAKED IN BBQ SLOW COOKER FOR 8HRS..WITH LEFTOVERS TOOK VEGETABLES, CHICKEN, DRIPPINGS ADDED CHICKEN STOCK AND CREAM OF CHICKEN SOUP AND WITHIN MINUTES HAD ONE OF THE MOST DELICIOUS SOUPS YOU'VE EVER EATEN...THANKS FOR TWO GREAT MEALS...
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Displaying results 1-20 (of 31) reviews
 
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