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Pork Tenderloin alla Napoli

Reviewed: Mar. 27, 2007
I made this recipe for two, using not the tenderloin, but center cut boneless chops. I did not have green olives and didn't want to buy the size jars available in our neighborhood grocery. I used capers instead. Served over couscous or baked polenta rounds. Served with green beans with onions and prociutto. Will serve again!
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Old Fashioned Stollen

Reviewed: Dec. 5, 2006
Finally someone who bakes a German Stollen like my German Mother (Yes she was born ans raised in Germany) taught me. I've had discussion with people who tried to tell me it wasn't authentic. But then, it isn't the Dresdener Stollen is it?
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22 users found this review helpful

 
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