barbriba Recipe Reviews (Pg. 1) - (18534182)

cook's profile





View All Reviews Learn more

Pork Tenderloin alla Napoli

Reviewed: Mar. 27, 2007
I made this recipe for two, using not the tenderloin, but center cut boneless chops. I did not have green olives and didn't want to buy the size jars available in our neighborhood grocery. I used capers instead. Served over couscous or baked polenta rounds. Served with green beans with onions and prociutto. Will serve again!
Was this review helpful? [ YES ]
4 users found this review helpful

Old Fashioned Stollen

Reviewed: Dec. 5, 2006
Finally someone who bakes a German Stollen like my German Mother (Yes she was born ans raised in Germany) taught me. I've had discussion with people who tried to tell me it wasn't authentic. But then, it isn't the Dresdener Stollen is it?
Was this review helpful? [ YES ]
22 users found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States