Juli Recipe Reviews (Pg. 1) - Allrecipes.com (18534181)

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Graham Cracker Crust I

Reviewed: Aug. 4, 2011
A good go-to recipe.
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1 user found this review helpful

Black Forest Cake I

Reviewed: Jun. 21, 2011
Somehow the flavor wasn't as good as store-bought which seemed strange since in my experience home-made is always better. Still delicious though.
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California Grilled Veggie Sandwich

Reviewed: Jun. 21, 2011
Delicious!!!
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Banana Cream Pie III

Reviewed: Apr. 27, 2010
Used a premade graham cracker crust and used one box of banana pudding and one of vanilla. Yum!
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Blackberry Cobbler II

Reviewed: Apr. 27, 2010
We loved this. The topping was exactly the right texture and sweetness. Thanks for a great recipe!
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Leek Potato Mushroom Cheddar Soup

Reviewed: Apr. 27, 2010
I had very high hopes for this soup, but we really didn't enjoy it. The mustard flavor just didn't seem right.
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To Die For Blueberry Muffins

Reviewed: Apr. 27, 2010
A solid recipe, though the muffins were pretty flat on top.
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Delicious Ham and Potato Soup

Reviewed: Apr. 27, 2010
Delicious. I added carrots, garlic and cheddar cheese. I've been underwhelmed with other potato soup recipes, but this was really good. Nothing exotic or unusual, just a great, comfort-food staple. Thanks.
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Carrot Cake III

Reviewed: Mar. 2, 2009
Excellent cake! No problems with the cake falling; it had a wonderful texture. I used the smallest holes to grate the carrot and had no problems with liquid. I only used about 2 3/4 cups sugar in the frosting and it was delicious. Thank you for a wonderful recipe!!
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 21, 2008
Tasty pot roast, but not the best I've ever made. In the future I'll probably use elements of this recipe along with my usual one, but not stick to this one alone. Worth making for sure, just not the absolute best.
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Baked Slow Cooker Chicken

Reviewed: Oct. 21, 2008
Moist, tender meat. The only thing lacking was an attractive presentation. Great for the family, but not the kind of beautiful presentation you'd want for company.
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Italian Sausage Soup with Tortellini

Reviewed: Oct. 21, 2008
I made this for dinner last night, but my family didn't enjoy it. The broth is a beautiful color and there is a lot of flavor - but that flavor is all sausage. The taste of the sausage permeated and overwelmed every other flavor in the soup. We like italian sausage, but this was too much for us. I could see how this would be a good recipe for those who LOVE the taste of italian sausage. For us it was too much.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Sep. 10, 2008
A decent quick pantry meal, but nothing outstanding. My family ate it, but didn't love it, and grudgingly ate the leftovers.
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Apple Crisp II

Reviewed: Mar. 23, 2008
Delicious! As suggested, I added some nutmeg to the apples and upped the amount of the crumble a bit. Served this to company and everyone enjoyed it.
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Chicken and Mushroom Saute

Reviewed: Feb. 20, 2008
It's a good base recipe, but seems like it needs something for a little more flavor. My family ate it and it was good, but not outstanding. I used chicken stock and added onions. The dish made a beautiful presentation over white rice.
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Hard Chocolate Glaze

Reviewed: Jan. 16, 2008
Tasted great and set beautifully.
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Cajun Chicken Pasta

Reviewed: Jan. 16, 2008
I enjoyed this recipe but my husband wasn't wowed. Good recipe.
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Pumpkin Roll Cake

Reviewed: Jan. 16, 2008
Delicious recipe and beautiful presentation. Make sure to chill the cake well before unrolling. I tried to unroll when it was almost chilled and it began to crack. Once chilled it was very easy to work it. This recipe was much easier than I expected and yielded impressive results.
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Displaying results 1-20 (of 30) reviews
 
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