cook's profile


egrigg
 
Home Town:
Living In: Seattle, Washington, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 19 reviews
Pita Chicken
This was fabulous! Everyone liked it. I was worried about it being too spicy for the kids so I reduced the cayenne pepper and left the salsa as a topping for those who wanted it. (It wasn't too spicy). I forgot about the sour cream, but my husband used the ranch dressing and loved it.

7 users found this review helpful
Reviewed On: Mar. 28, 2008
Fish Fillets Italiano
This was really good. I followed the advice of other reviewers and added a little salt and pepper and Italian seasonings. I also ussed Tilapia, instead of cod. Very tasty, and simple.

1 user found this review helpful
Reviewed On: Mar. 14, 2007
Mexican Bean Salad
This was delicious! The only change I made was I substituted a yellow onion, for the red because it was all I had, and I used canned corn. I brought it to a BBQ and people loved it! I just finished the leftovers for lunch!

2 users found this review helpful
Reviewed On: Mar. 13, 2007
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States