AlinkaPinka Profile - (18533953)

cook's profile


Home Town:
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Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean
Hobbies: Gardening, Biking, Walking, Fishing, Reading Books
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Recipe Reviews 10 reviews
Not Your Every Day Smoked Pork Spare Ribs
Absolutely to die for! I marinated the meat overnight and baked in an over for 3 1/2 hours at around 300. Then finished on the grill with the mop sauce. I did omit the apple cider and replaced it with chili sauce and it was still a little too runny for my taste, but very delicious. The meat was falling off the bone! I was heavenly! Will definitely make this recipe again.

8 users found this review helpful
Reviewed On: Jul. 25, 2011
Whipped Cream
Great recipe! I also added a pinch of salt. As a lover of Coffee-Mate and a member of the Brew Crew, I usually add 1/4 cup of Coffee-Mate's Caramel Apple or Eggnog Latte liquid creamer. Freeze the whipped cream and use on hot apple pie - delicious!

1 user found this review helpful
Reviewed On: Feb. 27, 2011
Restaurant-Style Hashbrown Casserole
Great Recipe! I added some garlic and milk to the mixture. I might add chives and/or mushrooms next time. Bacon might be good also. I also baked it at about 400.

0 users found this review helpful
Reviewed On: Feb. 20, 2010

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