Kim Jeter Recipe Reviews (Pg. 1) - Allrecipes.com (18533947)

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Pesto with Arugula

Reviewed: Jul. 30, 2010
I first fell in love with arugula pesto when we went to the west coast it was served on salmon. This recipe tastes just like it! Great on any pasta or most any fish
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Dad's Pan-Fried Green Beans

Reviewed: Jul. 30, 2010
Yummmm!
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Zucchini in Sour Cream Sauce

Reviewed: Jul. 30, 2010
I've never been much of a zucchini fan but am adding more veggies to my diet. This is a keeper! The only change I might make is increase the dill a bit.
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Rich Chocolate Truffle Pie

Reviewed: Oct. 1, 2008
Rich, rich, rich and yummy!! The only thing I changed was that I used a graham crust. This is easy to make so I make it often and it's always a big hit.
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Honey Garlic Ribs

Reviewed: Oct. 12, 2006
the sauce went right down the drain. it was awful
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Hummus III

Reviewed: Oct. 3, 2006
I used seasame oil for a more authentic flavor. It was way too thick and i had to add more oil and water but the flavor is awesome. I won't be buying it from the store again. I'm already thinking of additives for this recipe
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Bulgur Stuffing

Reviewed: Apr. 16, 2006
In my attempt to add more whole grains to our diet I gave this a shot. It was really good!! The only things I did differently was I had some dried portabella mushrooms that I rehydrated to use. Then I added some chicken bullion to the water I'd used to rehydrate the shroom in to make a mushroom/chicken broth. Ok this is NOT stuffing like bread stuffing so it wouldn't fool anyone but it is a very tasty side dish and one we will enjoy often.
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