I absolutely love this recipe. I make it very often- for myself and also due to numerous requests for that 'amazing orange chicken'. I usually use about a tbs. more orange juice (squeezed from the oranges I got the zest from) and I put about 3 tbs. more brown sugar in the sauce after I remove some for the marination. It makes it a little less overbearing. If you're in a hurry you can skip the marination and it still turns out really good, but it is worth the wait to have the chicken get that great orange flavour. I highly recommend this recipe!
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I absolutely love this recipe. I make it very often- for myself and also due to numerous...