Rolled Buttercream Fondant photo by TheOptimist - - 128659

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Rolled Fondant Halloween Cake

Rolled Buttercream Fondant

I used the rolled fondant to decorate this otherwise typical chocolate cake. For the brown fondant,I substituted about 1 1/2 cups of icing sugar with cocoa. The orange was attained by using a gel food colouring. The ghosts and bats are paper I cut out and mounted on twisted wire.

Date Posted: Oct. 20, 2008


Photo by TheOptimist

Cooking Level: Intermediate

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