I used the rolled fondant to decorate this otherwise typical chocolate cake. For the brown fondant,I substituted about 1 1/2 cups of icing sugar with cocoa. The orange was attained by using a gel food colouring. The ghosts and bats are paper I cut out and mounted on twisted wire.
Date Posted: Oct. 20, 2008
Cooking Level: Intermediate
Cooks I Like
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog