jmofaustin Recipe Reviews (Pg. 1) - Allrecipes.com (18533713)

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Fig Bars I

Reviewed: Nov. 3, 2010
These are very yummy! I made them with fig preserves instead of fresh figs. I followed the recipe for the cookie dough but added another tablespoon of milk. I did not refrigerate it. It was a dry crumble so I spread half of it on a cookie sheet lined with parchment paper and then put a sheet on top and gentle rolled it out with a rolling pin. I then spread the fig preserves on top of the dough, then sprinkled the rest of the dough on top and with the parchment paper, gently rolled the dough out. As soon as it came out of the oven, I used a pizza cutter to trim the edges and cut into squares. These are very good cookies and do not require eggs because that would make something totally different. I will make these again with raspberry jam or apple filling next time.
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Deer Jerky

Reviewed: Jan. 25, 2009
This is the best! Way better than anything you could buy in a package. I divided the recipe and put red pepper flake in half. Both tasted awesome, but I am a fan of a little spice.
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Curried Coconut Chicken

Reviewed: Jan. 25, 2009
I made it tonight with shrimp instead of chicken and it was great! I added mushrooms, celery, and yellow squash to it YUMMMM. I also had to use a Tbs. of cornstarch and water to thicken it, I just couldn't wait 50 minutes to eat it plus it would have made my shrimp tough.
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Pumpkin Pie Bread

Reviewed: Oct. 19, 2008
Best Pumpkin bread I have ever made. My husband says so too! I didn't change a thing and it came out incredible.
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Buttery Corn Bread

Reviewed: Oct. 19, 2008
We loved this recipe, I made it all organic and cut the sugar down to 2/3 cup because we don't like cornbread too sweet. It is AWESOME! I will make it from now on.
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