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This recipe is so good! I make it every time I have fresh basil and cilantro. And I've stopped measuring these out, it's fool proof. Tastes good no matter how much cilantro or basil you throw in. I love it with chicken and bacon best. Great summertime meal! Thanks!

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3 users found this review helpful

Washabinaros Chili

Reviewed: Jun. 21, 2007

This was pretty good., but way over complicated with too many ingredients that you don't end up tasting anyway. All you need for a good chile is beans, meat, onions and a couple spices. You can save your money on the rest.

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1 user found this review helpful

Quinoa Tabbouleh

Reviewed: Apr. 6, 2006

I thought this was a nice, fresh, healthy salad. I took another reviewers advice and subbed the parsley for cilantro, and used halved cherry tomatoes for the tomatoes. It seemed like it was missing something so I threw in a dash of cumin. That added the complexity I was looking for. I'll make this again often.

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254 users found this review helpful

Spinach and Red Chard Quiche

Reviewed: Apr. 6, 2006

I thought this recipe was delicious, but my husband said it tasted like a veggie filled pumpkin pie. The consistency was certainly closer to pumpkin pie than quiche. Next time I may try it with eggs instead of tofu and maybe omit the cinnamon and nutmeg for his sake, but for me it was yummy!

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11 users found this review helpful

Pasta with Mushroom and Zucchini Sauce

Reviewed: Mar. 27, 2006

My husband and I both thought this recipe was delicious. Because I like my pasta saucy, I pureed about half the veggies, making a thick sauce, and chopped the other half. A little extra salt, pepper and parm on top and yumm! It's rich and unique, I never would have thought of it myself. Thanks!

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18 users found this review helpful