Tanya Profile - Allrecipes.com (18533612)

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Member Since: Mar. 2006
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Recipe Reviews 4 reviews
World's Best Lasagna
"The World's Best Lasagna" is right! This recipe is devoured every time I make it. I always make sure and use fresh parsley and basil when making this. I have learned to double the batch of sauce, and freeze half to have on hand on those nights where I have limited cook time. I use the sauce with all types of pasta, and have been known to eat it just with bread. This is the only lasagna recipe I use. Worth the extra time in the kitchen. One of my top three favorties from this website. Thank you for sharing!

0 users found this review helpful
Reviewed On: Jul. 17, 2008
Delightful Apple Spice Muffins
This was a very easy recipe, and turned out great. Upon suggestions from other users, I substituted brown sugar for the white, and used one cup unbleached white flour and 1/2 cup whole wheat flour. Family really liked these!

1 user found this review helpful
Reviewed On: Jul. 17, 2008
Bodacious Broccoli Salad
I love this recipe! Everyone I have made it for raves about it. Sometimes I add Craisins, if I have them. I especially like to make it on hot summer days. It makes a substantial lunch without feeling heavy. I would recommend giving it a try!

0 users found this review helpful
Reviewed On: Jul. 16, 2008

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