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Sunny Orange Lemonade

Reviewed: Jul. 12, 2012
This is a great recipe! I cut the sugar in half and didn't use any of the peel. I've made it several times and my entire family loves it. The last time I made it, I had a lot of citrus fruit to use up, so I made it with 2 cups lemon, 1/2 cup each of grapefruit and orange, 1/4 cup of lime juice, about 11 cups of water and 1 cup of sugar and it was awesome. Thanks for sharing, Martha.
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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Mar. 10, 2012
Great recipe! My family loved it. The pork was so tender and delicious, the perfect mix of sweet and spicy. The only change I made was that I added 2 tsp of sage and it was perfect. Thanks for the great recipe. There was a lot left over, so I would suggest to half the recipe.
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