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Peach Pie

Reviewed: Dec. 1, 2013
Made this for my hubby's birthday today, and it was a hit! I used premade pie dough but sprinkled cinnamon and sugar on the lattice-work and it looked so pretty! I did add cinnamon to the crumb/butter mixture as well as a bit of pumpkin pie spice. I used frozen peaches, too. YUM
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 12, 2010
Great flavor! I followed the recipe as outlined, but I did have to cook it longer. Not because it needed it, but because of my work schedule.
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Valentine Night Strawberries

Reviewed: Apr. 12, 2009
Just made these for our Easter meal. Both my husband and ten year old son loved them. I didn't have walnuts, so I used pecans. I processed them with the cream cheese and sugar together, then put them in a ziploc baggie, cut out the corner, and filled the berries. Then, I sprinkled crushed graham crackers over the top. These are definitely going to be a staple in our house for parties and just for a family meal.
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