Leonard Profile - Allrecipes.com (18533229)

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Recipe Reviews 2 reviews
Easier Chicken Marsala
I read several very helpful reviews before starting this recipe. My concerns were too much salt, and not enough sauce. I doubled the garlic with garlic powder instead of increasing the garlic salt. I also added a little grated Romano to coating(no benefit) Dble the Marsala but, kept losing volume cooking out the alcohol so I blended 1/4 to 1/2 cup water with powdered (plain) creamer, & added that to the sauce to increase volume and some creaminess. Double onions and mushrooms and removed the sauce from the pan. Cooked the breasts in the deglaze from the sauce. Still a little alcohol taste but, I liked it.

1 user found this review helpful
Reviewed On: Jun. 29, 2010
Spicy Crab Pasta
Not very saucy but, still very good. Better the next day. I served it with freshly grated parmigana/romano. For my second attempt I added cooked minced turkey bacon and more red pepper flakes!!! I like spicy. Delish!!

0 users found this review helpful
Reviewed On: Mar. 13, 2008

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