Joyce van den Berg Profile - Allrecipes.com (18533151)

cook's profile

Joyce van den Berg


Joyce van den Berg
 
Home Town: Rochester, New York, USA
Living In: Princeton, New Jersey, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Photography, Music, Wine Tasting
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Domino
Italian Cheese straws
Spicy Chocolate Gingersnap Cookies
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Recipe Reviews 4 reviews
Baked Kale Chips
I liked these a lot. I used a cookie sheet and placed a cooling rack on top to enable even crisping. Tore the kale up in bite sized pieces, sprayed both sides with Pam and lightly salted. Oven temp 375 for 8 minutes and they were just crisp.

5 users found this review helpful
Reviewed On: Mar. 4, 2012
Cheddar Cheese Straws
These turned out great. To add more flavor I added: 2 tbsp. of finely chopped chives, 2 tablespoons Italian Seasonings, 1 cup of Parmesan cheese and 1 tsp. cayenne. I increased baking time to 12 minutes for a more crisp cracker. I may try to increase it to 15 minutes to make them extra crispy. I also used an electric spritz cookie cutter for a more professional look. I also used a small heart cookie cutter to make perfectly shaped savory cheese crackers and stacked them up in cellophane wrappers for great Holiday gifts.

2 users found this review helpful
Reviewed On: Dec. 29, 2007
Grandma's Gingersnap Cookies
Excellent recipe! I love spicy things so I amped up the spices and made them chocolate gingersnaps. I freshly ground up sticks of cinnamon, added 1/2 tsp. of freshly grated nutmeg, doubled the ground ginger to 2 tbsp., added 1 tablespoon of minced fresh ginger, and 1 1/2 heaping tbsp. of Dutch Processed Dark Cocoa powder. Everything else was followed. Highly recommended.

0 users found this review helpful
Reviewed On: Dec. 18, 2007
 
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