Swati Profile - Allrecipes.com (18533102)

cook's profile

Swati


Swati
 
Home Town: Texas, USA
Living In: Houston, Texas, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 13 reviews
Easy Pizza Sauce III
Sure, it doesn't have the complexity of a long-simmered sauce, but this recipe is fast, tastes good, and doesn't have most of the unwanted ingredients you might find in a commercially prepared pizza sauce. It is also easily customized with additions of fresh or dried herbs, chopped olives, capers, crushed red pepper, etc., and I love that I don't have to add any sugar (I cannot stand sweet pizza sauces).

1 user found this review helpful
Reviewed On: Mar. 11, 2014
Awesome Red Pepper Hummus Dip
I had some jarred roasted red peppers to use up, so I tried this recipe. I did cut back the salt to 1/2 tsp and added about 1/2 tsp cumin (personal preference). My 2.5 y/o toddler usually gags on all hummus whether homemade, restaurant, or store-bought, and he can't stand bell peppers in pasta or pizza, but he gobbled this right up with crackers. I'm sure eventually I can get him to dip veggies in it too. :-)

0 users found this review helpful
Reviewed On: Jan. 1, 2013
Soft Christmas Cookies
I needed an egg-free recipe, and I only had butter in my fridge, so I used two ener-G egg replacer "eggs" instead of real eggs, and butter instead of margarine. I upped the baking powder to 1.5 tsp, and added a tsp of cinnamon and 1/2 tsp of nutmeg for a more Christmas-y flavor. Although I did NOT change the amounts of flour or sugar as some others suggested, I did bake these at 350 for about 12-13 minutes and took them out when they still didn't look quite done. Iced them using the Sugar Cookie Glaze from this site. Two days later, they are still wonderfully chewy and soft, no easy feat for an eggless version of a cookie! I will definitely use this recipe again. Thanks!

2 users found this review helpful
Reviewed On: Dec. 26, 2012
 
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