Fantastic!!!! I didn't have Provolone, so I used some parmesan. Didn't have tarragon so I used a few shakes of parsley. Used 2 tbsp. of lemon juice in place of fresh and zest. I also put a few tablespoons of the sauce inside the chicken with the asparagus. Used the recipe as written and had just enough sauce for the three very large chicken breast halves I had...and the sauce was so delicious, I might go ahead and double it next time because this was wonderful as it was, and more would be even better! The first roll, I forgot to put the sauce on before the bread crumbs, so I just put some sauce right over the bread crumbs, and then more bread crumbs on top of that, and the coating on that one came out with deeper and more even coloring on it than the other two I did in the correct order. Super delicious either way, my friends raved, thank you thank you thank you!!!!
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Fantastic!!!! I didn't have Provolone, so I used some parmesan. Didn't have tarragon so I used...