Caraloopy Recipe Reviews (Pg. 1) - Allrecipes.com (18533028)

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Easy Parmesan Crusted Chicken

Reviewed: Mar. 8, 2014
go light on the mayo. I used panko bread crumbs and still only got a slight crunch. I would recommend cooking on a raised rack so the bottom of the chicken and the coating doesn't get soggy. I used the baggie method for coating with mayo and then another one for coating with bread crumbs and it worked out well. I also added some garlic powder to the mayo and to the breadcrumbs. My thought is that you can never have too much garlic. This definitely will give you very moist chicken and is forgiving of slight overcooking.
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Cornbread Casserole

Reviewed: Jun. 15, 2013
I didn't have a can of whole kernel corn so I left that out. I also used only about 1/4 cup of butter, 1/3 cup of Greek yogurt instead of a container of sour cream, and I added one egg and two tablespoons of honey. Baked in a 9" round pan at 350 and it was done in 30 minutes, extremely delicious. Light and fluffy and moist. Served with butter and honey and wow! Thanks.
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No-Fuss Cinnamon Cheesecake

Reviewed: Jun. 12, 2013
Oh. Heck. Yes. I halved the recipe and didn't measure anything, I just did it until it felt good, which is how I do most of my cooking. Added probably a couple of tablespoons each of honey and lemon juice to the cream cheese, and then spread probably about 1/3 of a cup (remember, I halved the recipe!) of cherry preserves on top of that before putting the top layer of dough on. I also probably only used about half of the amount of sugar called for, in the cheese and on top. Absolutely delicious. Thanks for a great 'starting off point'!!
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Fruited Curry Chicken Salad

Reviewed: Apr. 16, 2013
I made some changes based on what I had on hand, an allergy, and personal preferences. Scaled down to one serving, plain Greek yogurt instead of mayo, dehydrated onions instead of fresh, walnuts in place of pecans, and left out the celery and raisins. Definitely let this sit at least overnight before eating. Phenomenally delicious on a whole wheat pita.
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7 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Apr. 15, 2013
Very good. I did blanch the asparagus, and bundled 2-3 stalks per slice of prosciutto. I used whipped cream cheese since I had it on hand. Delicious.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 25, 2011
I didn't have any cornstarch....so...I skipped it and the water. Into a 1/4 cup measuring cup I put 1 tbsp. brown sugar, 1 tbsp. white sugar, about 1.5 tbsp. molasses, and filled the cup the rest of the way with honey. Used 1/4 cup soy sauce, 1/4 cup plain vinegar, extra garlic and fresh minced ginger root. These amounts made more than enough to coat 2 leg/thigh combos. Without the cornstarch it was a little slow to thicken; I ended up adding in a little flour and heating the sauce over a slightly higher temp in order to get it going but once it did it thickened nicely. I did end up adding another tablespoon of soy while it was thickening because it was a smidge too sweet but the end result was great. I will definitely make this again. Absolutely delicious.
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Appetizer Meatballs

Reviewed: Feb. 22, 2011
Made with no alterations from the recipe (a rarity for me), except for I halved it, and substituted crushed red pepper for the cayenne (because I didn't have any). Dee-licious! Thanks.
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8 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Feb. 10, 2011
Very good sauce...I increased the cumin and garlic powder, used chicken bouillon 'faux' broth instead of water, and added a little bit of cocoa powder. Thanks.
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Tapenade

Reviewed: Feb. 7, 2011
So good..I used half kalamata, half canned black olives, and left out the anchovies. Definitely better the second day, especially with the addition of some crumbled feta. Yum! Thanks.
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3 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Feb. 5, 2011
Fantastic!!!! I didn't have Provolone, so I used some parmesan. Didn't have tarragon so I used a few shakes of parsley. Used 2 tbsp. of lemon juice in place of fresh and zest. I also put a few tablespoons of the sauce inside the chicken with the asparagus. Used the recipe as written and had just enough sauce for the three very large chicken breast halves I had...and the sauce was so delicious, I might go ahead and double it next time because this was wonderful as it was, and more would be even better! The first roll, I forgot to put the sauce on before the bread crumbs, so I just put some sauce right over the bread crumbs, and then more bread crumbs on top of that, and the coating on that one came out with deeper and more even coloring on it than the other two I did in the correct order. Super delicious either way, my friends raved, thank you thank you thank you!!!!
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Vicki's Hush Puppies

Reviewed: Jan. 31, 2011
This is great..my personal preference is a little more moist, and a LOT less sugar next time. I halved the recipe, and I added about 1/3 of a cup of buttermilk to the dough, and it was still not quite enough. I also cut the sugar to 3tbsp and it was still too sweet; again, all personal preference. Thank you!
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Blender Hollandaise Sauce

Reviewed: Jan. 17, 2011
My first Hollandaise from scratch and it turned out really well! I didn't have Dijon so I used a small amount of powdered mustard instead. Bright and lemony and very easy to make. Thank you.
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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Jan. 15, 2011
Delicious!!!!!
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Barbecue Beef for Sandwiches

Reviewed: Jan. 5, 2011
I needed to use up some leftover roast and followed this recipe almost exactly, scaling for 1 lb of beef instead of 4. I did wish there were just a little more sauce, but doubling it as suggested might have made it too messy....but that's just me. The taste was fantastic, good balance of flavors that still let the meat itself taste delicious. I definitely recommend serving this on garlic-butter toast. Thank you!
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3 users found this review helpful

Fry Bread I

Reviewed: Dec. 11, 2010
My first attempt at fry bread, and it turned out fantastic!! Thank you.
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1 user found this review helpful

Slow-Cooker Posole

Reviewed: Dec. 9, 2010
This is absolutely delicious...I omitted the cayenne pepper and substituted one roasted, peeled and diced each jalapeno and poblano peppers, and added a few shakes of cumin. Glad I used the mild enchilada sauce! The peppers I added gave it the perfect kick. Eating it make me sweat just a little bit....perfect. Tomorrow I'm going to make Fry Bread to go with the leftovers...yum.
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8 users found this review helpful

Kielbasa and Cabbage

Reviewed: Dec. 9, 2010
Yum...halved the recipe in order to use one leftover kielbasa for two people. Worked out perfectly, and was very delicious and filling. Thank you.
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Brie and Cranberry Pizza

Reviewed: Nov. 27, 2010
YUM! I still have WAY too much leftover home-made cranberry sauce and this is a delicious, easy use for it. My sauce ended up being about half whole berry, half crushed and it's perfect for this. Thank you.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 24, 2010
I only had 3 eggs so that's all I used. I used pumpkin puree I made from a carving pumpkin I bought whole (waste not, want not!). I also think I lost count measuring the flour and added an extra cup. I used 1/2 cup oil and 1/2 cup home made applesauce. I also added about half a cup of shredded coconut. I sprayed my bakeware with butter flavor Pam and dusted with a sugar-brown sugar-cinnamon mixture and they popped right out of the pans after baking. Even with the egg and flour issues, this turned out absolutely fantastic! Made six mini loaves and one full size loaf. I am going to make a mildly sweet cream cheese spread to put on slices of this. Even though the bread is delicious by itself, I think this will make a nice addition. Thank you for a delicious and very forgiving recipe.
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Corn Casserole III

Reviewed: Nov. 21, 2010
Very delicious. I made this to complement some fairly spicy chili I made. Took other reviewers' advice and added an egg. I baked it for 55 minutes and it came out with the consistency of more of a slightly fluffy corn pudding. I drained the niblet corn, too. Next time I make this I might add another box of corn bread mix (or another half a box) to help it feel a little more like corn bread which is more what I was really craving I guess. Still excellent as is! Sweet, soft, filling comfort food.
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