I didn't have any cornstarch....so...I skipped it and the water. Into a 1/4 cup measuring cup I put 1 tbsp. brown sugar, 1 tbsp. white sugar, about 1.5 tbsp. molasses, and filled the cup the rest of the way with honey. Used 1/4 cup soy sauce, 1/4 cup plain vinegar, extra garlic and fresh minced ginger root. These amounts made more than enough to coat 2 leg/thigh combos. Without the cornstarch it was a little slow to thicken; I ended up adding in a little flour and heating the sauce over a slightly higher temp in order to get it going but once it did it thickened nicely. I did end up adding another tablespoon of soy while it was thickening because it was a smidge too sweet but the end result was great. I will definitely make this again. Absolutely delicious.

Reviewed On: Feb. 25, 2011

Made with no alterations from the recipe (a rarity for me), except for I halved it, and substituted crushed red pepper for the cayenne (because I didn't have any). Dee-licious! Thanks.

Reviewed On: Feb. 22, 2011

Very good sauce...I increased the cumin and garlic powder, used chicken bouillon 'faux' broth instead of water, and added a little bit of cocoa powder. Thanks.

Reviewed On: Feb. 10, 2011