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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Day Before Mashed Potatoes

Reviewed: Nov. 23, 2011
Soooo helpful for me since I have found this. Just removing one item the day of Thanksgiving buys me so much more time. I do not detect any difference thatn the potatoes I have been making for the years prior. (I still add minced garlic and extra sour cream).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

California Grilled Veggie Sandwich

Reviewed: Jun. 23, 2010
I am a meat eater through and through. This is absolutely amazing and delicious! I have made this with a grilled portebella mushroom and without. Yummy both ways. I used pepper jack cheese, which for me, just made the sandwich!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Dill and Shrimp Salad

Reviewed: Jun. 20, 2010
Love these flavors together. Used a little less mayo than called for.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Halibut with Rice Wine

Reviewed: Mar. 1, 2010
I've never heard my 5 year od say this before, "More fish please! More fish please!" Delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: Feb. 11, 2010
Always a good standby.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Prosciutto Wrapped Asparagus

Reviewed: Oct. 16, 2009
Guests were impressed and the platter was empty within minutes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

French Dip Sandwiches

Reviewed: May 6, 2009
It was delicious. I used 'Better than Bouillon' Beef Broth - This brand is better than any broth out there.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 24, 2009
Crowd (and child) pleaser! 3rd time making this in one month! Twice for company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Broiled Tilapia Parmesan

Reviewed: Jul. 31, 2007
My husband and I do not even liek fish and we love this recipe. I use lots of fresh chopped basil instead of dried. Delicious!!!
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