Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (18532967)

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Special Chocolate Cake I

Reviewed: Jun. 25, 2011
Excellent cake! It was very moist and light. I used my own frosting recipe, but the cake is 5 stars all the way.
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Cream of Spinach Soup

Reviewed: Dec. 4, 2010
Pretty good, basic recipe. To give it more depth, I sauteed 1 TBSP of minced garlic in with the butter and added 1 TBSP of soy sauce just before serving. I also thickened it more with potato flakes...that is just a personal preference as I like thicker cream soups. I will make this again, and try it with other frozen vegetables, as suggested.
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2 users found this review helpful

Creamed Broccoli Soup

Reviewed: Jul. 23, 2009
This soup is outstanding! I did use 2% milk to back off of the fat content, but otherwise followed it to the letter. It is a bit salty, so I may back off the chicken granules by 1 TBSP next time, but it is one of the best recipes I ever found on this site.
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1 user found this review helpful

English Royalty Chocolate Chip Scones

Reviewed: Aug. 24, 2008
Excellent! Next time, I will try making them in a traditional wedged shaped. Eat them the day you make them...not the same after that.
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Chocolate Peanut Butter Pie V

Reviewed: Jan. 4, 2008
This pie is outstanding! I took the advice of previous listers and increased the amount of peanut butter to 3/4 cup. The balance of chocolate to peanut butter was perfect!
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20 users found this review helpful

Amazing Crab Shells

Reviewed: Mar. 23, 2007
I made this for co-workers...they loved it, and wanted the recipe... I used slightly less onion, but otherwise followed the directions...will make this again.
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3 users found this review helpful

Valerie's Fruit Dip

Reviewed: Mar. 23, 2007
I made this for co-workers because of the good reviews...but it didn't go over well. Only about 1/4 of the dip was eaten...won't make this again.
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Chocolate Chip Coffee Cake

Reviewed: Mar. 10, 2007
Batter was too think to attempt layers, so I spooned all the batter into the pan, and sprinkled all the topping on top. To make sure it would adhere, I used a piece of waxed paper to push the topping into the cake before baking. Work out well, and tasted great.
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Chocolate Pie I

Reviewed: Jan. 22, 2007
After reading reviews, I also doubled the filling and cut back a little on the sugar. It tasted great...more like the filling of a French silk pie. Had to cook it at least 30 minutes, but it was worth the wait.
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1 user found this review helpful

Chewy Cocoa Brownies

Reviewed: May 8, 2006
I like thick brownies, so I baked these in a 9X9 stoneware pan for 30 minutes. Stoneware can take a little longer than metal. Brownies turned out perfect...not too dry or mushy.
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Lemon Sauce for Salmon Patties

Reviewed: Mar. 29, 2006
I used this sauce over grilled chicken with garden rice pilaf. I added a little more lemon, plus added 1/4 minced garlic to the butter. The sauce was smooth and tasty...I will make it again.
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